Cinnamon

Baked rice pudding with sweetened condensed milk is such a easy and comforting dessert. Take leftover rice and a can of condensed milk and turn it into something classic and soothing.

Apple crisp with condensed milk takes the classic oat topped dessert and adds that little something extra. It’s a little bit creamy, has a nice glossy top and tastes amazing.

This frosting has the goodness of cinnamon and vanilla throughout. Cinnamon buttercream is perfect for apple, pumpkin, banana and spice cakes and cupcakes.

Take the classic cookie to the next level with pumpkin and pumpkin pie spice. These soft pumpkin snickerdoodle cookies are a perfect excuse to make a Christmas classic in the fall too!

The moist cakey layer of these applesauce bars combine deliciously with the soft creamy sour cream frosting. They are flavorful and autumnal with their cinnamon and apple notes.

Tender orange spice muffins go perfectly with a bit of whipped honey butter. The hints of cinnamon and ginger bring big flavor to your breakfast table.

A giant skillet sized cinnamon roll is a perfect way to serve breakfast or brunch.  Cut a small sliver or a big slice and you still get all of the layers in whatever serving size you choose.

Whip up a homemade chai latte bundt cake for your next soiree. It has all of those spices you love in a buttery cake for a perfect grown up treat.

This creamy rice pudding gets its sweet goodness from ripe banana and honey.  It is a great way to turn leftover rice into a simple and delicious dessert.

My great-grandma was famous for her apple pie and now you can be too. This recipe has the perfect balance of sweet fruit and cinnamon spice. It is hard to beat a good apple pie. There is something so simple but so good about a great pie. That apple cinnamon filling is a classic for …