Turn scraps of pie crust into tender flaky cinnamon sugar cookies. They are a fun snack on their own, great dippers for sweet dips or make a pretty garnish for your pie.
Cut with small cookie cutters. Before transferring them to a cookie sheet bake, spread melted butter over each piece and sprinkle them with cinnamon sugar. This keeps them from sticking to the pan.
Transfer to a sheet pan.
Bake until golden brown, about 8 minutes.
Notes
Adjust the amount of butter and cinnamon sugar you use to the amount of pie crust scraps you have. It doesn't take a whole lot.