Chorizo Tacos

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These easy fresh chorizo tacos are absolutely delicious and don’t take much effort to make. Plus, there is a recipe to make your own chorizo, which you can use to make the tacos or anything else your heart desires. This quick dinner is sure to become a favorite.

If you are looking to switch up your taco game, these Mexican chorizo tacos are for you. They have that street taco vibe and taste great.

These tacos are quick and easy to make, and it is hard to mess them up. The chorizo has big flavor, so you don’t need a ton of toppings either.

Of course, that doesn’t mean you can’t load them up with your favorites. These are your tacos. Make them your way!

A Little Bit About Chorizo

There are two kinds of chorizo coming from two different parts of the world. Both are full of flavor and have a red tint from smoked dried red peppers.

Spanish or Portuguese chorizo comes cured and smoked. It is in links and doesn’t need to be cooked further before being eaten.

It can be sliced and added to a sandwich or charcuterie board as is, or it can be added to recipes. It is great in beans or can be added to soups or stews.

However, in this recipe, we are using fresh chorizo. It has a lot of the same flavors as its smoked cousin, but it is still raw and needs to be cooked before it is used.

Fresh chorizo tends to be found more frequently in Mexico and the United States. Fresh chorizo can be spicier than cured as it is more likely to be made from chili peppers than paprika.

Browning up some fresh chorizo is the start to many delicious meals. The cooked sausage can be used for creamy chorizo pasta, nachos, queso fundido, quesadillas, and more.

Our local grocery usually has chubs of fresh chorizo by their breakfast sausage. However, not every grocery store does.

Luckily, it is easy to make your own. Just grab some ground pork and some basic seasonings, and you’ll have fresh homemade chorizo in no time!

The nice thing about making your own is that you can customize it to your preferences. If you like heat, add a little more.

If you prefer your food mild, use a little less cayenne. Play to your heart’s desire. That’s the best part about getting in the kitchen and making your own food!

Topping Ideas

Like I said before, the chorizo starts these tacos off with big flavor. So, you don’t really need a ton of toppings to make these great.

However, that doesn’t mean you can’t have a fun assortment of things to add to your tacos if you want to. Here are a few ideas to get you started:

Cilantro: Cilantro adds that fresh pop, and it is a staple in street tacos. Of course, if you think cilantro tastes like soap, leave it off.

Lime juice: serving your tacos with lime wedges looks fun, and a squeeze of lime juice helps to balance out the fat and spice of the sausage.

Onion: finely diced onion gives a great crunch.

Cotija cheese: Cotija cheese adds a salty and slightly tangy flavor to the tacos. Crumble it over the chorizo just before serving to add a delicious finishing touch.

Sour cream: My husband is a fiend for sour cream, so it’s a must at our house. Mexican crema is also good.

Jalapeno: If you want to be able to turn up the heat tableside, a sliced jalapeno is a great option. That way, each person can choose their own spice level.

Salsa verde: There is something about salsa verde and pork together that is magical. You can pick up a jar at the store or make homemade salsa verde if you have access to tomatillos.

Tips for the Best Chorizo Tacos:

Once the chorizo is cooked through, keep cooking it over medium-high heat for a few minutes without stirring. This will give you some crisp dark edges. There is flavor in that color!

Make sure to heat up your tortillas. That will make them more pliable and less likely to crack.

More Recipes to Try:

If you want a fun appetizer before your tacos, try making a warm and creamy bean dip. Or make a big batch of fiesta dip for something cold and fun.

Chicken enchiladas are another great Mexican inspired meal. Or make a tamale pie for a fun and easy twist on classic Mexican flavors.

If you tried this recipe, or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments. Hungry for more?  Be sure to stay in touch on Facebook, Pinterest, and Instagram for all of the latest updates.

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