This chocolate macaroon pie is such a fun way to enjoy the flavor and texture of a coconut macaroon in pie form. The chocolate takes it to the next level. It is especially good served warm.
All of the things you love about a good macaroon, baked into a pie crust for a perfect fusion of two favorite desserts. That’s right this pie is full of coconut and chocolaty goodness.
Served at room temperature it is like eating a pie version of a chocolate macaroon. Served warm it is like a coconut filled gooey brownie. It’s a winner either way!
I hope you all aren’t sick of me going back and refreshing old posts yet. I figure only about 10 people saw some of these the first time around back in 2015, so it’s brand new to most of you!
I ran across this one in the archives and decided it had been far too long since I made it last. So I dusted off the recipe and whipped one up. It was as good as I remembered it being!
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Don’t mind the fancy china in the pictures. I was making it to take along with us to share and I didn’t want to have to worry gathering up the pie dish before we left.
Besides, sometimes using the crust in the tin already is worth every cent! 😉
The filling is super simple to make. It is chewy like a macaroon and has the perfect amount of chocolate goodness.
It is great plain or would be fabulous with some vanilla half and half ice cream or even a dollop of chocolate whipped cream.
Great Pie Recipes
The macaroon pies I used as inspiration all said to eat them completely cooled. However, this tastes like a fudgy coconut brownie when eaten warm (not that I would have jumped the gun and tried it or anything!)
If you love simple to make pies, you will also love deep dish toll house pie. It’s like a giant gooey chocolate chip cookie just waiting to be eaten!
Or make a chocolate pudding pie. My recipe takes the classic idea and makes it even better!
Chocolate Macaroon Pie
Ingredients
- 6 Tablespoons butter softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup milk
- 2½ cups shredded coconut
- ½ teaspoon salt
- 2 Tablespoon cocoa powder
- 3 Tablespoon all purpose flour
- 1 pie crust
Instructions
- Preheat oven to 325°F
- Prepare the crust in a 9-inch pie dish
- In a large bowl, cream together butter and sugar.6 Tablespoons butter, 1 cup granulated sugar
- Incorporate eggs, one at a time. Then stir in the milk.2 large eggs, ½ cup milk
- Add the remaining ingredients and mix until combined.2½ cups shredded coconut, ½ teaspoon salt, 2 Tablespoon cocoa powder, 3 Tablespoon all purpose flour
- Spread in the pie crust. I like to bake pies on a sheet pan lined with a silicone mat just in case.
- Bake at 325°F for an hour
- Cool and serve
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Wow! Doesn't this look delicious! We love all things coconut and, well, chocolate makes everything better too.
Hi Carlle, I say if all your ol posts are as sweet sounding as this I say keep 'em coming! I have never heard of a macaroon pie, but anythng that's chocolately, coconutty and fudgey all at the same tie has to be a winner. My lot do like coconut, so I will be trying this pie just as soon as I find some time!
xx
What a bunch of fudgy, crunchy, chocolate goodness this is!! Great idea, Carlee. And Happy Throwback Thursday!!
Mollie
Thanks you, this coconut stuff has really been growing on me lately!
OK, wow, I'm not usually big on coconut either but this looks amazing! I think I'm going to need to give it another try 🙂
You should! I used to avoid it at all costs, but have been enjoying a few different recipes with it in there lately. Of course some chocolate never hurt the cause!
Wow, what a delicious pie, I'd love to eat some with ice cream.
Oooh, yes! Some ice cream over the warm pie would be heavenly. I wish I would have thought of that.
We were both really happy with how this turned out… and really sad when it was gone!
Chocolate and coconut pie – so yummy!
Thank you so much!! This pie worked out even better than I imagined. It was so good!
This look yummy!!
Thank you, it really was!!
Thanks! I am embarrassed to say how quickly it disappeared with just the three of us eating it. Especially when we only gave the little guy a few bites and kept the rest of ourselves!
What a great idea! I love coconut, I love macaroons, and I love coconut pie. Adding chocolate to the mix brings it to a new level of deliciousness!
It was REALLY good, thank you!