Chocolate Macaroon Pie

This chocolate macaroon pie is such a fun way to enjoy the flavor and texture of a coconut macaroon in pie form. The chocolate takes it to the next level. It is especially good served warm.  

All of the things you love about a good macaroon, baked into a pie crust for a perfect fusion of two favorite desserts. That’s right this pie is full of coconut and chocolaty goodness. 

Served at room temperature it is like eating a pie version of a chocolate macaroon.  Served warm it is like a coconut filled gooey brownie. It’s a winner either way!

I hope you all aren’t sick of me going back and refreshing old posts yet. I figure only about 10 people saw some of these the first time around back in 2015, so it’s brand new to most of you!

I ran across this one in the archives and decided it had been far too long since I made it last. So I dusted off the recipe and whipped one up.  It was as good as I remembered it being!

Don’t mind the fancy china in the pictures.  I was making it to take along with us to share and I didn’t want to have to worry gathering up the pie dish before we left.

Besides, sometimes using the crust in the tin already is worth every cent! 😉

The filling is super simple to make. It is chewy like a macaroon and has the perfect amount of chocolate goodness.

It is great plain or would be fabulous with some vanilla half and half ice cream or even a dollop of chocolate whipped cream.

Great Pie Recipes

The macaroon pies I used as inspiration all said to eat them completely cooled.  However, this tastes like a fudgy coconut brownie when eaten warm (not that I would have jumped the gun and tried it or anything!)

If you love simple to make pies, you will also love deep dish toll house pie. It’s like a giant gooey chocolate chip cookie just waiting to be eaten!

Or make a chocolate pudding pie. My recipe takes the classic idea and makes it even better!

5 from 10 ratings

Chocolate Macaroon Pie

Author: Carlee

Servings: 12 Servings

Chocolate and coconut goodness served up in a flaky shell, this chocolate macaroon pie is the perfect fusion of the classic cookie and pie. The combination makes for one delicious dessert!

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Prep: 15 minutes mins

Cook: 1 hour hr

Total: 1 hour hr 15 minutes mins

Ingredients 

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• ▢ 6 Tablespoons butter softened
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs
• ▢ ½ cup milk
• ▢ 2½ cups shredded coconut
• ▢ ½ teaspoon salt
• ▢ 2 Tablespoon cocoa powder
• ▢ 3 Tablespoon all purpose flour
• ▢ 1 pie crust

Instructions 

• Preheat oven to 325°F
• Prepare the crust in a 9-inch pie dish
• In a large bowl, cream together butter and sugar.
  6 Tablespoons butter, 1 cup granulated sugar
• Incorporate eggs, one at a time. Then stir in the milk.
  2 large eggs, ½ cup milk
• Add the remaining ingredients and mix until combined.
  2½ cups shredded coconut, ½ teaspoon salt, 2 Tablespoon cocoa powder, 3 Tablespoon all purpose flour
• Spread in the pie crust. I like to bake pies on a sheet pan lined with a silicone mat just in case.
• Bake at 325°F for an hour
• Cool and serve

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Nutrition Information

Serving: 1Serving | Calories: 289kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 47mg | Sodium: 262mg | Fiber: 2g | Sugar: 24g

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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