If sweet and salty snacks are your thing, these caramelized cinnamon sugar oyster crackers are for you. They have a lovely mix of brown sugar, cinnamon, and a salty cracker crunch. Make some for road trips, movie night, game night and more!
It is nice to have some quick and easy snack recipes in your back pocket. That way you can whip something fun up even if you don’t have a ton of time.
This recipe is one of those that only takes a few minutes to put together. Plus, the ingredients are simple.
In fact, there is a pretty good chance you already have the ingredients in your pantry and refrigerator. So, you can be ready to snack at any time!
We love the savory goodness of ranch oyster crackers. Sometimes, though, you just need a little something sweet.
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Luckily, these cinnamon sugar crackers are just as easy to make. The crackers are coated in a cinnamon, brown sugar, and butter mixture.
Then they are baked until they are nice and crunchy. Finish them off with a little bit of extra cinnamon sugar, and life is good!
They kind of have a churro flavor with notes of caramel and cinnamon. However, they are so much easier to make and are perfect for munching on.
LD and I ate some of this batch while watching a movie. Then we enjoyed the rest on the road trip to his bike race.
They were a definite hit. We hope you like them as much as we do!
Caramelized Cinnamon Sugar Oyster Crackers
Ingredients
Caramelized Crackers
- 9 ounces oyster crackers
- ½ cup unsalted butter
- ½ cup light brown sugar packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Cinnamon Sugar
- 1 teaspoon ground cinnamon
- 1 Tablespoon granulated sugar
Instructions
- Preheat oven to 350℉
- In a large skillet, melt together ½ cup unsalted butter, ½ cup light brown sugar, 1 teaspoon ground cinnamon and ¼ teaspoon salt over medium heat.
- Continue to cook, stirring frequently, until the mixture comes to a boil. Boil for 2 minutes.
- Turn off the heat and stir in the ½ teaspoon vanilla extract.
- Add the 9 ounces oyster crackers and stir to coat.
- Bake for 10 minutes, stirring once halfway through.
- While the crackers are baking, stir together the 1 teaspoon ground cinnamon and 1 Tablespoon granulated sugar.
- Remove from the oven and immediately sprinkle on the cinnamon sugar mixture, tossing to coat.
- Allow to cool completely before putting in an airtight container for storage.
Video
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OK, maybe this is going to sound nuts, but I like to make snacks to bring with me on long flights. I think this one is going to make an appearance on my upcoming trip to Spain.
I think that is a fabulous idea!