Caramelized Cinnamon Sugar Oyster Crackers
If sweet and salty snacks are your thing, these caramelized cinnamon sugar oyster crackers are for you. They have a lovely mix of brown sugar, cinnamon, and a salty cracker crunch. Make some for road trips, movie night, game night and more!
Servings: 12 1/2 Cup Servings
Ingredients
Caramelized Crackers
- 9 ounces oyster crackers
- ½ cup unsalted butter
- ½ cup light brown sugar packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Cinnamon Sugar
- 1 teaspoon ground cinnamon
- 1 Tablespoon granulated sugar
Instructions
- Preheat oven to 350℉
- In a large skillet, melt together ½ cup unsalted butter, ½ cup light brown sugar, 1 teaspoon ground cinnamon and ¼ teaspoon salt over medium heat.
- Continue to cook, stirring frequently, until the mixture comes to a boil. Boil for 2 minutes.
- Turn off the heat and stir in the ½ teaspoon vanilla extract.
- Add the 9 ounces oyster crackers and stir to coat.
- Bake for 10 minutes, stirring once halfway through.
- While the crackers are baking, stir together the 1 teaspoon ground cinnamon and 1 Tablespoon granulated sugar.
- Remove from the oven and immediately sprinkle on the cinnamon sugar mixture, tossing to coat.
- Allow to cool completely before putting in an airtight container for storage.
Nutrition
Serving: 1serving | Calories: 197kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 252mg | Potassium: 48mg | Fiber: 1g | Sugar: 10g | Vitamin A: 238IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 1mg
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