The taste of brownies is now an acceptable breakfast. This brownie baked oatmeal recipe is really loaded with oats and yogurt, but tastes a little bit like dessert. Go ahead and make some, I dare you!
Soft and delicious baked oatmeal is a perfect way to start your day. There are so many different ways to flavor baked oats, but chocolate happens to be one of our favorites.
This brownie inspired breakfast is made with simple ingredients that are packed with nutrition. On it’s own it is delicious, but served with a little whipped cream and berries it is ready to be the star of your special occasion breakfast or brunch.
That’s right, you can have your chocolate for breakfast and feel pretty darn proud of yourself for doing so. This brownie bakes oatmeal is smashing down the barriers and putting the rules on their head!
You may know by now that I have a bit of a thing for baked oatmeal recipes. I usually don’t make a ton during the summer but as soon as the mornings get chilly, I am ready for more!
I’ve been on a mission to make an entire menu of flavors. There’s super soft and delicious pumpkin pie inspired baked oatmeal, maple banana baked oatmeal and more.
Of course just because it’s baked oatmeal doesn’t make it automatically healthy. Believe me, I was tempted to do all the bad things to it and really play up that brownie taste.
But I stayed pretty virtuous and made a recipe my mama could be proud of. There is plenty of yogurt, oats, cocoa, and just enough maple syrup to give it a bit of sweetness.
So the oatmeal itself is pretty nutritious and pretty darn delicious just like that. But it just so happened that we were serving this deliciousness up to MiMi and Pops for grandparents day and that means it was a celebration.
Email Me The Link
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
In my world celebrations need a little something more. That little something more came in the form of maple whipped cream and berries. My breakfast dreams have come true!
A couple of days ago I told you that the pineapple right side up baked oatmeal was the new favorite, but this one with all the whipped cream and strawberry goodness definitely makes me think twice!
Have you gotten on my baked oatmeal train yet? If so, I’d love to hear your favorite flavors. If not… what the heck are you waiting for?!
Storage
Leftover baked oatmeal stores and reheats well. Cover the remaining oatmeal with plastic wrap or put pieces in individual airtight containers.
Store in the refrigerator for up to four days or freeze for up to 3 months. To reheat, just put in the microwave for 30-40 seconds.
Tips and Tricks
It can be difficult to get the cocoa powder mixed in to the liquid. You can help make this easier my mixing it into the yogurt first to make a paste then add that to the rest of the ingredients.
You can also use a hand mixer to really get it mixed in. It is worth taking a couple of extra minutes to make sure it is really mixed in.
If the cocoa powder separates out while baking, you will end up with a drier top and softer underneath. If you see that happen, don’t despair. Just stir it together and enjoy it. It won’t serve in pieces, but it will still taste good.
You can make this mixture the night ahead of time and put it in the refrigerator overnight. Just stir it together in the morning and then pour it in the baking dish and bake. It may take a couple of extra minutes.
Brownie Baked Oatmeal
Ingredients
- 1½ cups milk
- ¾ cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup maple syrup
- 3 eggs lightly beaten
- ¾ cup plain yogurt
- 1½ teaspoon almond extract
- 1½ teaspoon baking powder
- 1½ cups old fashioned oats
Instructions
- Preheat your oven to 350°F and grease an 8×8-inch pan with nonstick spray.
- In a large mixing bowl, stir together all ingredients and pour into prepared baking dish.
- Bake for about 45 minutes or until the center is set.
- Serve warm or at room temperature. It also stores well covered in the refrigerator to be eaten throughout the week!
Notes
Video
Email Me The Link
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
Oh my gosh, this is a game changer, Carlee!! Confession, I've been known to have a real brownie for breakfast if there are ever any left, but no more!!
Mollie
I'm not saying no to a real brownie any time of day! But this is a little bit more socially acceptable 😉
Breakfast heaven on a plate right there! Happy Friday sweets!
It really is!
Well, yummo! It's like cheating but not! Might need a double batch ! Perfect for our Brunch Week LInk up @ Celebrate 365 Blog Party!
That's what makes it so good! It tastes bad but without the guilt!
I need to get more oats and the I am 100% making this oatmeal!
Yay! I hope you love it! It has been getting rave reviews from the people who have tried it so far 🙂
Hi, what type or texture oats do you use? Rolled, steel cut, etc. Thanks.
Hi! Sorry about that, I should have been more specific. I use rolled oats and I will make sure to get that added to the recipe!
I wish I had read this earlier in the day so I could have it baked and ready for breakfast tomorrow! It sounds so good, Carlee!
There's always this weekend! Thank you so much!
Looks like a great recipe!
Thank you!
Curious by your technique for : 'Then I discovered a way to make it that was sturdy enough to be served as pieces but still managed to have an almost fluffy, soft texture. '. What's the tip for fluffy and soft?!?
I think it is just the ratio of oatmeal to liquid. Just enough egg and starch to hold it together without making it too dense.
Can't beat a healthier brownie!
Especially when it's an acceptable breakfast!
Love baked oatmeal!
Me too and it is so much fun to experiment with different flavors!