This delicious caramel sauce is kissed with apple cider. You are not going to believe the flavor it gives. Perfect for drizzling over cake, ice cream, waffles, apples or eaten off a spoon!
Creamy sweet apple cider caramel sauce has arrived!! It is easy to make and is bursting with the flavors of apple and brown sugar.
You can drizzle it over ice cream, cake, pancakes, waffles, apple slices and more. Or stir a little bit into your coffee for an extra special treat.
Then there is the added benefit of how good your kitchen will smell as it is cooking. If you are an apple fan, you are going to fall instantly in love.
You don’t need any fancy equipment or even a candy thermometer, just a big saucepan with a heavy bottom and a little bit of time. It is worth the wait, so go ahead and plan on making it on heavy rotation throughout the fall.
About the Caramel Sauce
Not to toot my own horn or anything (toot, toot!) but I think it might just be the best caramel sauce I’ve ever had.
It is as rich and creamy as you would want a caramel sauce to be, but there is a bit of a tart apple apple flavor in there that wakes up your tastebuds and will make them do a happy dance to boot!
The best part is how easy it is to make. Just take your favorite apple cider and concentrate it down so those flavors really shine through. Then build a quick caramel sauce.
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It can be ready in about 20 minutes and most of that time doesn’t require much more than an occasional glance. Then the fun kicks in, deciding what to use your caramel on!
I made the caramel as a glaze and finishing drizzle for an apple bundt cake that I will be sharing later in the week. But I only needed about 1/3 of the recipe for that. So the rest went on everything I could get my hands on!
I made some sweet apple cider waffles and topped them with a drizzle of this cider caramel, a bit of fresh whipped cream and a sprinkle of cinnamon. Oh. My. Stars.
If heaven were a waffle, that would totally be it! I also put some on some of MiMi’s homemade vanilla ice cream. MMMM! Heck I *may* have even drizzled some on my oatmeal. (I totally did that and it was delicious!)
This yummy caramel sauce is a great drizzling consistency when it is warm or at room temperature, but would also make a great dip for apple slices (or pretzels, or graham crackers, or fingers and spoons!) when served cold. If you only try one new recipe this fall, this should be the one!!
Frequently Asked Questions
Can I make this a salted caramel sauce?
Yes, if you like your caramel on the saltier side you can definitely add more salt to the recipe. Taste as you go and adjust until you reach your desired balance of sweet and salty.
How do I store homemade caramel sauce?
Caramel sauce can be stored in jars or other airtight containers in the refrigerator for up to 3 weeks. If you have drizzled your caramel over a cake or brownies, you can keep it at room temperature for up to 3 days.
Apple Cider Caramel Sauce
Ingredients
- 2 cups apple cider
- ½ cup unsalted butter
- 1 cup light brown sugar packed
- ¾ cup heavy cream
- ½ teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- In a heavy-bottomed sauce pan, bring the 2 cups apple cider to a low boil. Keeping an eye on it to be sure it doesn't burn, reduce down to ¼ cup.
- Stir in ½ cup unsalted butter until melted. Incorporate the 1 cup light brown sugar, ¾ cup heavy cream and ½ teaspoon salt. Bring to a simmer and cook for 7-8 minutes, stirring frequently.
- Remove from heat and stir in 2 teaspoons vanilla extract. Allow mixture to cool then transfer to serving vessel or storage container.
- This caramel will keep well in the refrigerator and will be a thick dipping consistency when cold. At room temperature it is more of a glazing or drizzling consistency.
Video
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This is so awesome and will be great poured over so many fall favorites!
Thanks, Jessica! You should definitely make some to have on hand!
Caramel sauce on waffles just might be my most favorite thing in the entire world. SO GOOD!
Isn't it amazing?! Thank you!
After seeing your cake post I had to check out the glaze!
I'll be trying this sauce soon!
Thanks
Michelle
This caramel sauce is the best part for sure!! Thanks!
This sounds dangerously good! Great apple recipe round up too!
Jenna
Thank you so much! It is definitely dangerous… but so worth it!
Wow this looks amazing! I can already think of so many things to put it on!
You'll have to make a couple of batches and try them all!
I can think of all kinds of uses for this wonderful sauce. Pinned and shared!
You'll love in Quinn! Thanks!
Thank you!
So simple yet so dangerous – I would seriously want to just sit there with a spoon!!!! YUM!
It is tempting, I can promise you that! Thanks, Kelly!
Holy moly – this looks delicious! I loveeee caramel!
Me too and this is my new favorite! Thanks!
This caramel looks so delicious! What a great recipe for fall!
Xx, Emily
Thank you! It is definitely a favorite!
This looks delicious Carlee!
Thank you!