If you are looking for a recipe to make a big batch of perfect chocolate chip cookies, you are in the right place. This recipe makes about 10 dozen cookies, but don’t worry if you aren’t serving a crowd. The dough and baked cookies freeze well so you can enjoy some later.
These chocolate chip cookies were a fun welcome to the neighborhood treat that came with an even more fun story. They quickly worked their way into our hearts as among the best chocolate chip cookies we’ve had! Luckily this recipe is for a big batch, so there are plenty to go around!
These chocolate chip cookies are perfect. They are chewy, chocolaty and oh so delicious.
The recipe and cookies were given to us by a neighbor and they instantly became a favorite for our family. They are absolutely perfect with a glass of milk.
A couple of weeks after my parents moved into their “new” old farmhouse, we were all visiting. We still have family dinners most weekends and we had lots of nooks and crannies to explore.
As we were milling about in the backyard, the new neighbors took the opportunity to walk over and introduce themselves. They brought cookies and were instantly liked!
It turns out the new neighbor, Amy, had grown up in the vicinity. The cookies she brought were from Mrs. Wittler, the lady who had lived in my parents’s new house when she was growing up.
Isn’t that cool? You know what is even better? They were delicious!
Here is what MiMi had to say about them:
The recipe came from my new neighbor who brought it over as a welcome to the neighborhood gift. As we were still introducing ourselves I put the tray of cookies on the picnic table where my kids were sitting and they started right in on them.
I have a reputation for being a pretty good baker so imagine my surprise when Collin said ” hey mom, these cookies are even better than yours.” What? Seriously?
Luckily for us they brought the recipe along with the cookies. She was excited to tell me that her recipe came from a lady who lived in our home a long time ago. That made the recipe even more enticing.
MiMi just had to compare the recipe to the family favorites in her recipe box. They really weren’t that far off from one of our favorites, maybe enough for a bit of a texture change but she didn’t think it was enough to account for the reaction of my brothers.
So she hypothesized that it had to be the chocolate chips. She normally uses semi sweet and she figured Amy had to have used something else.
She called Amy to confirm. We neeeeeded to be able to recreate these cookies. Just as she suspected, Amy had used Ghiradelli milk chocolate chips.
So that is the story of how these cookies came into our family. I wouldn’t be surprised if there are many more batches in our future!
Storing your cookies
Chocolate chip cookies store well at room temperature. Keep them in an airtight container on the counter for up to a week.
To keep you cookies softer, add a piece of sandwich bread to the container. It will act as a mini humidifier for the cookies.
For longer storage, freeze the cookies for up to a couple of months. You can also freeze unbaked cookie dough to bake later.
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- 2 cups unsalted butter
- 2 cups sugar
- 2 cups brown sugar
- 4 tsp vanilla
- 4 eggs
- 2 tsp baking soda
- 2 tsp salt
- 6 cups flour
- 2 bags chocolate chips (use those milk chocolate ones!)
- Preheat oven to 375°F.
- Cream together butter and sugars for 5 minutes.
- Add vanilla and then eggs, one at a time, beating until incorporated.
- Stir together flour, baking soda and salt. Add to butter mixture and mix until combined.
- Fold in chocolate chips.
- Chill dough for at least 1 hour, but up to a couple of days.
- Drop in large tablespoons full (or use a small cookie scoop) onto baking sheet, leaving a couple of inches between cookies.
- Bake for 10-12 minutes. Cool for 5 minutes on cookie sheet and then remove to wire rack to cool completely.
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Serving Size:1 Cookie
Amount Per Serving: Calories: 78Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 62mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 1g
All nutritional information is estimated and will depend on the exact ingredients you use.