Big Batch Chocolate Chip Cookies
These old fashioned chocolate chip cookies are chewy, chocolaty, and oh so delicious. The recipe makes about 10 dozen cookies, which is a good thing because they get gobbled up fast. Luckily, both the dough and baked cookies freeze well too.
Servings: 124 Cookies
Ingredients
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups light brown sugar packed
- 4 teaspoons vanilla extract
- 4 large eggs
- 2 teaspoons baking soda
- 2 teaspoons salt
- 6 cups all purpose flour
- 24 ounces milk chocolate chips
Instructions
- Cream together butter and sugars for 5 minutes.
- Add vanilla and then eggs, one at a time, beating until incorporated.
- Stir together flour, baking soda and salt. Add to butter mixture and mix until combined.
- Fold in chocolate chips.
- Chill dough for at least 1 hour, but up to a couple of days.
- Preheat oven to 375°F.
- Drop in large tablespoons full (or use a small cookie scoop) onto baking sheet, leaving a couple of inches between cookies.
- Bake for 10-12 minutes. Cool for 5 minutes on cookie sheet and then remove to wire rack to cool completely.
Nutrition
Serving: 1Cookie | Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 62mg | Sugar: 7g
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