Chewy peanut butter cookies topped with a chocolate heart are a perfect Valentine’s Day twist on the classic peanut butter blossom. Though you don’t have to save them for the holiday, they are a perfect way to spread the love any time!
Peanut butter blossom cookies are always a favorite. It is hard to go wrong with the chocolate and peanut butter combination. This particular recipe makes a soft and chewier peanut butter base.
Using heart chocolates makes them cute and festive with no extra work. They are a perfect way to show your Valentines you love them, or just make life a little sweeter.
I originally shared this recipe back in 2016 when Little Dude was just 2, going on 3 and he was quite the helper. I couldn’t bear to take out the pictures of him making them for his friends at daycare.
He did a great job helping and got the benefit of getting to lick the beater for all of his trouble. He has always love helping in the kitchen.
Carlee’s Tips and Tricks
The dough for these cookies is nice and soft. There isn’t a ton of flour in it, which is what keeps them softer and chewier after you bake them.
However, that can make the dough feel a bit sticky. If you chill the dough for a bit before you try to work with it, it will be less sticky.
I like using a small cookie scoop to measure the dough. Otherwise my balls of dough tend to grow as I go and I don’t get the number of cookies I am anticipating.
I used a small cookie scoop to measure the dough for these. I scraped the excess off the scoop to make it a level scoop which is about 1 Tablespoon of dough.
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That may not seem like enough when you see the size of the Dove hearts chocolates, but it all works out. The cookies and hearts end up being the perfect size together.
Solid chocolate candies are the go to for blossom cookies, but that doesn’t mean you can’t use filled.
Just freeze the filled chocolates for several hours before you use them, otherwise the bottoms will melt and the filling may ooze out.
It is unnecessary to freeze solid chocolate candies for the center. Just unwrap them and use them at room temperature.
Storing your cookies
The chocolate candy centers of the cookies will be soft for a little while after you put them in the hot cookies. So be careful not to stack them too soon.
Once the cookies are fully cooled and the chocolate is once again set, you can stack the cookies as you desire. They will store in an airtight container at room temperature for several days or up to a week.
They will still be edible after that stage, but much less chewy. The cookie bases will get dryer the longer they are out.
So if you know you aren’t going to enjoy them right away, put them in a freezer bag or storage container and store them in the freezer until you are ready to consume them. Once frozen they can be stored for several months.
Just let them come to room temperature when you are ready and enjoy! A few seconds in the microwave will make them an extra decadent treat.
More Fun Valentines Day Ideas
Chocolate Heart Peanut Butter Blossoms
Equipment
Ingredients
- ¼ cup butter softened
- ½ cup granulated sugar
- ¼ cup light brown sugar packed
- ½ cup creamy peanut butter
- 1 large egg
- ½ teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup all purpose flour
- ¼ cup granulated sugar
- 30 heart shaped chocolates
Instructions
- Preheat oven to 350°F.
- Cream together ½ cup granulated sugar, ¼ cup light brown sugar, and ¼ cup butter until light and fluffy.
- Bear in ½ cup creamy peanut butter, 1 large egg and ½ teaspoon vanilla extract.
- Add 1 teaspoon baking soda and 1 cup all purpose flour and mix until just combined. If the dough is sticky, cover and chill for at least a half hour or up to a couple of days.
- Scoop about 1 Tablespoon of dough and roll in a small bowl of ¼ cup granulated sugar before placing about 1" apart on cookie sheets. Bake for 6-8 minutes.
- Allow to cool for 5 minutes, then press a chocolate into the center of each cookie. Remove cookies to a wire rack and allow to cool completely before serving.
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We love peanut butter blossoms and these are perfect for Valentine's Day. They are so pretty, as well.
Peanut butter blossoms are my favorite! I only make them at Christmas for some reason so I love that you've given me an excuse to make them this weekend 🙂
Looks like you have a great helper there! I'm sure his friends really enjoyed those treats.
We had such a good time making them! I did hear that his friends liked them too!
Drool! These cookies look so delicious! Pinning!
Thank you. We both had a lot of fun making them.
These look so tasty! Thanks for sharing at #merrymonday !
Thank you!