Super Simple Blood Orange Curd

Please share

This fun and citrusy blood orange curd is the perfect sweet spread for so many things. It is super simple to make too!

If you like lemon curd, you are going to love this blood orange curd! It has that citrusy tang and sweet and sumptuous texture.

Plus it comes together in just a few minutes with very little effort. You can spread it on toast or muffins, swirl it into yogurt or fill your cakes with homemade goodness!

I am sure by now you know if I make a curd recipe, there is sure to be a cake coming. And you are right if that is your guess.

A while back I got a box of super fun fruit from Melissa’s Produce. It was all “freaky fruit” getting ready for Halloween.  Blood oranges were a natural part of the mix.

 I am going to share a super fun cake with you later in the week and this blood orange curd was a perfect filling for it.  Thought it would also be great as a filling in a plain white cake as well with some vanilla buttercream.

The orange and vanilla mix would be a lot like our beloved creamsicle and the color is so pretty too! The slightly pink/orange tone is so pretty and sherbet like.

Since it does not take a lot of orange curd to fill a cake, we swirled the rest into plain yogurt and topped it with some banana granola I will be sharing with you later on this month. It would be fabulous with toasted coconut granola as well!

I started making my lemon curd in the microwave a couple of years ago when I was working on cheesecake toppings for my sister’s wedding. Now it is the only way I make curd. It is so simple and the results speak for themselves!

Tips and Tricks:

• Don’t get impatient and set the microwave for larger time intervals. You don’t want to end up with scrambled eggs!
• If you do get a couple of lumps, don’t despair! You can always strain them out.
• Though a thermometer isn’t completely necessary, it is handy to make sure you are in the right temperature range. Too much or not enough heat can both have detrimental effects on your curd.
• I made a superfine zest and left it in. You could strain it out or just not use it at all if you prefer a completely smooth curd.

Super Simple Blood Orange Curd

Servings: 24 Servings

Author: Carlee

If you like lemon curd, you are going to love this blood orange curd! It has that citrusy tang and sweet and sumptuous texture. Plus it comes together in just a few minutes with very little effort. You can spread it on toast or muffins, swirl it into yogurt or fill your cakes with homemade goodness!

5 from 7 ratings

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Equipment

• 2 Quart Glass Batter Bowl With Lid
• OXO Balloon Whisk

Ingredients

 

.5x1x2x

• 1 cup blood orange juice
• 1 cup granulated sugar
• 2 large eggs
• ½ cup butter
• Optional: zest of 1 blood orange
• optional: food coloring

Cook ModePrevent your screen from going dark

Instructions

 

• In a very large glass bowl (the mixture will boil and you don’t want it to bubble over), whisk together orange juice, sugar and eggs. Add the stick of butter.
  1 cup blood orange juice, 1 cup granulated sugar, 2 large eggs, ½ cup butter
• Microwave in 30 second intervals, whisking vigorously after each trip to the microwave.
• You will feel the mixture start to thicken as you go. Once you think it’s close, start taking the temperature with an instant read thermometer. Stop when the mixture reaches 185°F. Cook time will vary based on your microwave, but should be roughly 5 minutes.
• For a more citrusy flavor, stir in the finely grated zest of one blood orange.
• The egg yolks have the potential to change the color a bit towards the orange side. If you want a stronger pink/red color, feel free to stir in a drop or two of red food coloring.
• If you got any clumps while cooking the curd, strain the mixture. Then cover and refrigerate until firm.
• Store in the refrigerator for up to a couple of weeks or freeze a portion if desired.

Show Nutrition Info Hide Nutrition Info

Nutrition

Serving: 1ServingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 26mgSodium: 37mgSugar: 10g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Loved this recipe?Pin this recipe for later & follow @cookingwcarlee for more

Please share