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Pineapple Sweet Rolls

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These beauties are the perfect spring and summer treat. Bring the taste of the tropics to your breakfast or brunch table with a pineapple sweet roll!

close up of a pineapple breakfast roll with cream cheese frosting.

      I am so excited to be sharing these with you guys.  I have been dreaming of making some sort of pineapple sweet roll for months, but haven’t had the time to get to it.  I really thought I was going to do it at Easter but gosh darn it if that calendar of mine doesn’t always have a way of filling up faster than I think it should!

      I originally thought I would do a pineapple version of my favorite Knock Your Sock of Cinnamon Buns because they are my favorite texture for a cinnamon bun.  You know the kind that cooked, but still have that soft almost gooey center? Yeah, those!

     However I feel like the potato dough scares a few of you off.  (Please don’t let it scare you off.  Those buns are SO. FREAKING. GOOD. I mean, really good!)

    So I pondered a few different and more traditional dough options.  I wanted something you guys could actually see yourself making.

    So you do. Because you should. (You really should, they are so good.  But I’ll get back to that in a bit!)

tray of pineapple breakfast rolls with vanilla frosting.

     In the end I decided that the Individual Easter Breads I did actually make for Easter were such a hit that I should use that dough as the base for the rolls.  It is a simple dough enriched with just enough eggs and sugar.

    It’s not too sweet, not too rich.  There is just enough of everything.

    So make the pineapple filling ahead of time.  You can even make it a couple of days ahead if you can trust yourself to stay out of it while it’s in the fridge.

    Then bust out the flour and yeast and you’ll be diving into one of these beauties before you know it!  It takes a little bit of time but is worth every ounce of effort!

 

    My little guy loves to help in the kitchen, so of course he was a big part of making these.  In fact other than tell him how many scoops to add, he did the dough mostly by himself.

    He is an expert at telling if a dough needs a bit more liquid or flour! He also rolled the dough out by himself too.

    I am thinking of getting a recliner for the kitchen so I can just sit back and tell him what to do! That’s good parenting, right?!

    Of course a sweet roll needs some frosting.  I thought a really simple cream cheese frosting would go great here.

    I was right.  Though there isn’t much a little cream cheese frosting wouldn’t go well on!

    I am telling you, these puppies were a little big bite of heaven!  The roll itself was soft and delicious.

   The pineapple filling added that tropical feel and the frosting tied it all together.  I can’t wait to hear what you think when you try them!

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

first bite of pineapple sweet roll on fork.
Yield: 12 Servings

Pineapple Sweet Rolls

tray of pineapple breakfast rolls with vanilla frosting.

These beauties are the perfect spring and summer treat. Bring the taste of the tropics to your breakfast or brunch table with a pineapple sweet roll!

Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 50 minutes

Ingredients

Pineapple Filling

  • 20 oz. can crushed pineapple
  • 1 Tablespoon lemon juice
  • 1 Tablespoon plus 1 tsp cornstarch
  • 1 Tablespoon sugar
  • pinch salt
  • 1 teaspoon vanilla extract
  • 1-2 drops yellow food coloring (optional)

Dough

  • 1 1/3 cup milk
  • 4 Tablespoons butter
  • 1/2 cup sugar
  • 2 (.25 oz) packages yeast
  • 6 cups flour
  • 2 teaspoon salt
  • 4 large eggs

Frosting

  • 8 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 2-3 Tablespoons milk
  • 1 teaspoon vanilla

Instructions

Filling

  1. Pour pineapple into a large strainer over a bowl. Press down on the pineapple to release all of the juice. Set pineapple aside.
  2. In a large heavy-bottomed saucepan, stir together the cornstarch, sugar and salt. Add a little bit of the pineapple juice and stir to ensure there are no lumps. Add remainder of juice and stir thoroughly.
  3. Cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat and continue stirring while the mixture simmers for 2 minutes.
  4. Remove from the heat, stir in reserved pineapple, vanilla and food coloring. Cool completely and store in the refrigerator until ready to use. The filling can be made up to a couple of days in advance.

Dough

  1. In a small sauce pan warm the milk and butter, just until the butter is melted. Don’t bring it to a boil. When butter is melted, remove from heat and stir in sugar. Set aside.
  2. In a large bowl, gently beat the eggs. Add the flour, yeast, salt and the milk mixture. Mix until completely combined.
  3. Turn onto a lightly floured surface and knead for about ten minutes or until the dough is smooth and supple.
  4. Place in a greased bowl and cover. Let rise in a warm place until doubled in size. 

Assembly

  1. Grease a large sheet pan, about a 10×15 inches or so.
  2. Punch down the dough and then place on a floured surface. Roll into a large rectangle.
  3. Spread the chilled pineapple mixture over the dough, leaving about an inch of dough showing on one side of the dough. Roll the dough into a log toward the blank dough. Gently pinch seam together.
  4. Cut into 12 equal sized rolls and place on greased baking sheet. Cover and let rise until doubled in size, about an hour.
  5. Preheat oven to 375°F and bake for about 20-25 minutes, turning the pan halfway through. The bread should still be soft but lightly golden brown.
  6. During the last bit of the baking time, make the frosting. Beat the cream cheese until smooth. Add the powdered sugar, milk and vanilla. Mix until combined. Add more milk if necessary to make a loose frosting consistency.
  7. Let rolls cool for about 10 minutes and then spread with frosting.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 490Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 94mgSodium: 496mgCarbohydrates: 81gFiber: 2gSugar: 31gProtein: 11g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

These beauties are the perfect spring and summer treat. Bring the taste of the tropics to your breakfast or brunch table with a pineapple sweet roll!

 

Share with your friends!

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Jan

Sunday 29th of April 2018

YOu're killing me smalls! I have a weakness for sweet rolls! lol! THis one looks of course.. divine! THanks for sharing at our Brunch Week Link UP @ Celebrate 365 Blog Party

Carlee

Tuesday 1st of May 2018

Ha! I do too. I can't say no when a sweet roll shows up, especially a gooey one.

Art from my Table

Wednesday 19th of July 2017

Yum! These Pineapple Rolls look so tasty! Such a great alternative to the classic cinnamon roll!

Carlee

Friday 21st of July 2017

Thank you! It is fun to try a new spin on a classic!

Marjory

Tuesday 18th of July 2017

The pineapple really takes the sweet roll to the next level!

Carlee

Friday 21st of July 2017

Thank you! We thought it was a really fun way to switch up breakfast!

Erlene

Sunday 11th of June 2017

This looks amazing! Thanks for sharing this pineapple roll recipe on Merry Monday. I'll be including it in a Hawaiian food week round-up.

Carlee

Friday 21st of July 2017

Yay! Thank you so much!

Lauren

Thursday 1st of June 2017

I'm thinking these will need to make the Father's Day menu.

Carlee

Friday 2nd of June 2017

That would be perfect! You'll have to let me know what you think!