Name: Peach Crisp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 4 cups sliced peaches (fresh, defrosted or canned); 1/4 cup maple syrup; 1 Tablespoon lemon juice; 1/4 teaspoon salt; 1/4 cup flour (I used whole wheat, but all-purpose is great too); 1 cup old fashioned oats; 1/2 teaspoon baking powder; dash of salt; 5 Tablespoons butter, melted; 1/3 cup brown sugar; 1/2 teaspoon cinnamon

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Sweet peaches kissed with maple syrup and topped in a crispy crumbly brown sugar oat topping. All you need is a scoop of vanilla ice cream and your taste buds will be in heaven.

close up of serving of peach crisp with scoop of vanilla ice cream

Make this fabulous peach crisp with fresh, frozen or canned peaches. No matter which you have, you’ll end up with a fabulous treat.

The classic flavor is sure to win you over. It is great on it’s own and even better served warm with a scoop of vanilla ice cream. This recipe is nostalgic and delicious.

I originally posted this recipe back in the summer of 2015. The fresh peach stands were up around town and I just couldn’t help myself!

I had a hankering for a crisp, so I reached into my recipe box and pulled out this gem. It was long past due for new pictures and a freshened up recipe card anyway.

cast iron pan filled with peach slices and maple syrup with bowl of crisp topping nearby

Thankfully you can use defrosted frozen peaches or drained canned peaches for the crisp as well. So I was able to enjoy some even though it’s not peach season!

Here is what I said in 2015:

We have been loving peach season! I am constantly buying a few more.

We have had fun baking with them and just eating them plain. I knew I wanted to make a crisp before the season was over.

Really any excuse to use some fresh fruit and one of my trusty cast iron skillets is a good one!

Casti iron pan filled with peach crisp fresh from the oven.

It is hard to go wrong with fruit as delicious as this! Just a really simple topping and some time in the oven and dessert is ready.

I don’t even bother to peel the peaches. It makes the prep a lot easier and I think you will find it won’t bother you at all.

Just slice the peaches thin and throw them in. YUM!

pan of peach crisp with some served a la mode in front of it

If you are a fan of crisps, check out my blackberry crisp. It’s also great with defrosted blackberries or even a mix of berries.

If it is the peaches drawing you in, don’t worry I have more great peach recipes as well. Try making my peach breakfast cake or brown sugar peach cobbler.

Did you make this great recipe? Please leave a review in the recipe card below!

Peach Crisp

Yield: 8 Servings

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Sweet peaches kissed with maple syrup and topped in a crispy crumbly brown sugar oat topping. All you need is a scoop of vanilla ice cream and your taste buds will be in heaven.

Ingredients

4 cups sliced peaches (fresh, defrosted or canned)
1/4 cup maple syrup
1 Tablespoon lemon juice
1/4 teaspoon salt
1/4 cup flour (I used whole wheat, but all-purpose is great too)
1 cup old fashioned oats
1/2 teaspoon baking powder
dash of salt
5 Tablespoons butter, melted
1/3 cup brown sugar
1/2 teaspoon cinnamon

Instructions

Preheat oven to 375°F
Stir together peaches, maple syrup, lemon juice and salt. Pour into a 9 inch cast iron skilletor baking dish.
In a bowl, mix together flour, oats, baking powder, salt, butter, brown sugar and cinnamon. Sprinkle over peaches.
Bake for about 25 minutes. I love peach crisp served warm with homemade vanilla ice cream.

Notes

This makes a generous amount of crisp topping. If you prefer a higher fruit to crisp ratio, feel free to cut the crisp in half.

Peach Crisp

Peach Crisp

Ingredients

Instructions

Notes

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Ingredients

Instructions

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