Sweet peaches kissed with maple syrup and topped in a crispy crumbly brown sugar oat topping. All you need is a scoop of vanilla ice cream and your taste buds will be in heaven.
Make this fabulous peach crisp with fresh, frozen or canned peaches. No matter which you have, you’ll end up with a fabulous treat.
The classic flavor is sure to win you over. It is great on it’s own and even better served warm with a scoop of vanilla ice cream. This recipe is nostalgic and delicious.
I originally posted this recipe back in the summer of 2015. The fresh peach stands were up around town and I just couldn’t help myself!
I had a hankering for a crisp, so I reached into my recipe box and pulled out this gem. It was long past due for new pictures and a freshened up recipe card anyway.
Thankfully you can use defrosted frozen peaches or drained canned peaches for the crisp as well. So I was able to enjoy some even though it’s not peach season!
Here is what I said in 2015:
We have been loving peach season! I am constantly buying a few more.
We have had fun baking with them and just eating them plain. I knew I wanted to make a crisp before the season was over.
Really any excuse to use some fresh fruit and one of my trusty cast iron skillets is a good one!
It is hard to go wrong with fruit as delicious as this! Just a really simple topping and some time in the oven and dessert is ready.
I don’t even bother to peel the peaches. It makes the prep a lot easier and I think you will find it won’t bother you at all.
Just slice the peaches thin and throw them in. YUM!
If you are a fan of crisps, check out my blackberry crisp. It’s also great with defrosted blackberries or even a mix of berries.
Did you make this great recipe? Please leave a review in the recipe card below!
- 4 cups sliced peaches (fresh, defrosted or canned)
- 1/4 cup maple syrup
- 1 Tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 cup flour (I used whole wheat, but all-purpose is great too)
- 1 cup old fashioned oats
- 1/2 teaspoon baking powder
- dash of salt
- 5 Tablespoons butter, melted
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- Preheat oven to 375°F
- Stir together peaches, maple syrup, lemon juice and salt. Pour into a 9 inch cast iron skilletor baking dish.
- In a bowl, mix together flour, oats, baking powder, salt, butter, brown sugar and cinnamon. Sprinkle over peaches.
- Bake for about 25 minutes. I love peach crisp served warm with homemade vanilla ice cream.
This makes a generous amount of crisp topping. If you prefer a higher fruit to crisp ratio, feel free to cut the crisp in half.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 202Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 177mgCarbohydrates: 32gFiber: 2gSugar: 20gProtein: 3g
All nutritional information is estimated and will depend on the exact ingredients you use.