Peach Crisp
Sweet peaches kissed with maple syrup and topped in a crispy crumbly brown sugar oat topping. All you need is a scoop of vanilla ice cream and your taste buds will be in heaven.
Servings: 8 Servings
Ingredients
- 4 cups sliced peaches fresh, defrosted or canned
- 2 Tablespoons maple syrup
- ¼ cup all-purpose flour
- 1 cup old fashioned oats
- 5 Tablespoons unsalted butter softened
- ¼ teaspoon salt
- ⅓ cup light brown sugar packed
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F
- Place peaches in a greased square baking dish or 9-inch cast iron skillet. Drizzle with maple syrup.
- In a medium bowl, mix together flour, oats, salt, butter, brown sugar and cinnamon until crumbly. Sprinkle over peaches.
- Bake for about 25 minutes. The fruit should be bubbly and the topping golden brown.
- Serve warm or at room temperature.
Notes
This makes a generous amount of crisp topping. If you prefer a higher fruit to crisp ratio, feel free to cut the crisp in half.
Whole wheat flour works well in the crisp topping. Feel free to sub it in for the all-purpose.
Nutrition
Serving: 1Serving | Calories: 196kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 87mg | Potassium: 161mg | Fiber: 2g | Sugar: 18g | Vitamin A: 470IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg
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