Monster Cookie Dip

Monster cookie dip is such a fun dessert. It is like eating cookie dough without any of the stuff you don’t want to eat raw. Trust me, you want to make this easy recipe!

close up of bowl of monster cookie dough inspired dip with vanilla wafers and cinnamon pita chips to dip in it.

Monster cookie dip is a super fun snack for all of the monster cookie lovers in your life. It is kind of like getting permission to eat cookie dough.

It is loaded with peanut butter, oats, chocolate chips and M&M’s just like the cookies. Then you can use graham crackers, vanilla wafers, pretzels, apple slices, cinnamon pita chips and more to dip right in.

It is fun to bring to a potluck or set it out at a party for people to munch on. There is something extra fun about a dessert dip or cheese ball because those are normally reserved for savory appetizers not sweet treats.

MiMi shared this recipe with us back in 2016.  Little Dude and I thought it was way past time to make it again.

So we whipped some up and made a video while we did it.  It comes together so quickly and it tastes amazing.  We just knew we should share it again so you could make some for yourself!

What To Do With Leftover Monster Cookie Dough Dip

This monster cookie dip usually goes pretty fast in our house, but it does make a relatively big batch. The leftovers can be kept in an airtight container in the refrigerator for up to a week.

Email Me The Link

I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

It makes a great after school snack for the kiddos or an after work snack for the adults! So likely it will be gone before it goes bad.

Otherwise, you can freeze chunks of the dip on a wax paper lined cookie sheet. Once they are frozen, transfer them to a freezer bag and put back in the freezer.

Then you can just snack on your cookie dough bites whenever. Or sprinkle them over a bowl of vanilla ice cream for an extra special treat.

Or break it into chunks and use it as the cookie dough bits in monster cookie ice cream rather than making the dough bites called for in the recipe.

Frequently Asked Questions

What can you use in place of the peanut butter?

Peanut butter gives you the traditional monster cookie flavor, but you could also try almond butter, cashew butter of sun butter. If you want to avoid nuts and seeds all together, it would be fun to try cookie butter though that will change the flavor profile considerably.

How can I thin the dip out?

As written, this monster cookie dough dip recipe makes a thick dip that is similar in texture to the actual cookie dough. If you would like for it to be a little bit softer, there are a couple of options. You can either reduce the amount of oatmeal in the dip or you can add milk a tablespoon or two at a time until you reach the desired consistency.

Is this gluten free?

There is no flour in this dip, so as long as the remaining ingredients were made in gluten free facilities the dip won’t contain gluten.

close up of bowl of monster cookie dough inspired dip with vanilla wafers and cinnamon pita chips to dip in it.
4.84 from 12 ratings

Monster Cookie Dip

Author: Carlee
Servings: 36 Servings
Monster cookie dough dip has all of the flavors you love from the cookies, but in a fun dippable form. Use pretzels, graham crackers or apple slices to dig in and indulge your cookie dough cravings.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes

Ingredients 

  • 8 ounces cream cheese softened
  • ½ cup butter softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • ¼ cup light brown sugar packed
  • 1 Tablespoon vanilla extract
  • cups quick oats
  • 1 cup M&M’s the minis work great
  • 1 cup chocolate chips
  • Dippers: animal crackers vanilla wafers, graham crackers, pretzels, apples

Instructions 

  • Mix together the cream cheese, butter and peanut butter.
    8 ounces cream cheese, ½ cup butter, 1 cup creamy peanut butter
  • Add the powdered sugar, brown sugar and vanilla and mix well.
    2 cups powdered sugar, ¼ cup light brown sugar, 1 Tablespoon vanilla extract
  • Stir in the oats, M&M’s and chocolate chips.
    2½ cups quick oats, 1 cup M&M’s, 1 cup chocolate chips
  • Cover and refrigerate for about a half hour before you are ready to serve.
  • Remove from the refrigerator and let it soften a bit, then serve with your favorite dippers.

Video

YouTube video

Email Me The Link

I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

Nutrition Information

Serving: 1Serving | Calories: 197kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 107mg | Fiber: 1g | Sugar: 15g
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you try this recipe?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

Categories:

, ,

Get social!

Recipes in your inbox

4.84 from 12 votes (12 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




44 Comments

  1. What a fun dessert! My son would love this. Who am I kidding? I might HIDE this from my son and eat it all myself. 😀

    1. I would totally hide this and save it for yourself! Thanks, Michele!

  2. Believe in the Magic Traci says:

    This looks yummy!

    1. It is soo good, thanks!

  3. Laurie - Country Link says:

    Yummy! I would have to add the extra brown sugar and vanilla too. Thanks for bringing this to the Country Fair!
    Laurie

    1. It is soooo good that way!

  4. This looks awesome! Pinning.

  5. I am making this Saturday for sure! My son and I will tear it up! Thanks for sharing at Inspiration Thursday. Have a great weekend!

    1. I hope he loves it as much as we did! I could live on this kind of stuff! Have a wonderful weekend and thanks for the party.

  6. This sounds amazing! Wow…I bet I could eat the whole bowl!

    Thanks for joining Cooking and Crafting with J & J!

    1. Me too! We'll each have to make our own batch then so we don't have to share!

  7. julie Wunder says:

    Now this is a great idea! I love anything to do with cookie dough– so this looks dreamy to me!

    1. Me too! Cookie dough is one of my favorite guilty pleasures. And this has oatmeal in it, so it's healthy too right?

  8. Morgan @ Morgan Manages Mommyhood says:

    I need this ASAP! This looks like the most amazing thing ever!

    1. It lives up to expectations too! I hope you love it!

  9. Ali @ Jamhands.net says:

    Yum, this looks so good!

    1. I hope you try it Ali, you are sure to love it!

  10. Andrea Nine says:

    I swear I have to make this tonight!! Monster cookies are my favorite so I need this especially after this crazy Monday!!! 😉

    1. Let me warn you, Andrea… this is addictive! This entire bowl was done for by the end of the night. I am glad we had a crowd over otherwise I might have drained it myself!