This lovely maple pecan cake recipe has the perfect combination of flavors and textures. The warm maple syrup blends perfectly with pecans for an out of this world dessert. The maple frosting is amazing too!
Layer upon layer of rich maple cake studded with delicious pecans and wrapped in maple frosting. It is a dream come true in cake form.
Make it for birthdays, coffee with your friends or Thanksgiving. Now matter the reason, just do yourself a favor and make one for dessert as soon as possible!
I made this cake for my uncle’s birthday a couple of years ago and it was a smash hit with my family. So I thought it was high time to update the pictures and share it with you again.
It would be a great addition to your holiday dessert table. But really it is perfect for any special occasion.
Email Me The Link
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Storage
You can keep this cake at room temperature for several days. If you have a cake dome, using it will help to keep the cake moist for longer. For longer storage, put slices of cake in airtight containers and freeze for up to 3 months.
Can I bake the cake ahead of time?
If you are wanting to spread out the work, bake your cake layers ahead of time. Wrap them in plastic wrap and freeze them for up to a month or two. Then all you have to do is frost them within a day or two of serving.
This yummy cake recipe has quickly become a favorite special occasion dessert in my family. Every time I make it, people go crazy over it.
I hope you give it a try and love it as much as we do!
Maple Pecan Layer Cake
Equipment
- Wilton 9-Inch Round Cake Pans
Ingredients
- 2½ cups all purpose flour
- ¾ cup granulated sugar
- 1 cup light brown sugar packed
- 1½ teaspoons baking soda
- ¾ teaspoon salt
- 1¾ cup buttermilk
- 11 Tablespoons butter melted
- 6 Tablespoons maple syrup
- ¾ teaspoon vanilla extract
- ¾ cup pecans chopped and toasted
- 2 recipes French Maple Buttercream
Instructions
- Preheat the oven to 350°F and grease and flour three 9-inch cake pans.
- In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda and salt until there are no lumps and it’s completely mixed.2½ cups all purpose flour, ¾ cup granulated sugar, 1 cup light brown sugar, 1½ teaspoons baking soda, ¾ teaspoon salt
- In another bowl, mix together the wet ingredients. Combine the wet and dry ingredients together until just mixed.1¾ cup buttermilk, 11 Tablespoons butter, 6 Tablespoons maple syrup, ¾ teaspoon vanilla extract
- Fold in the toasted pecans.¾ cup pecans
- Divide among the three pans and bake for 30 minutes or until it tests clean
- Remove from the oven and let cool for 10 minutes before turning them out onto a wire rack. Cool completely
- Assemble using a double batch of maple buttercream. Refrigerate and serve chilled.
Email Me The Link
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
Hi, A few questions…
I am looking for a maple cake for my mother’s birthday, but it is only 2 layer 9″ cake and I would “like” to use a doctored cake mix for an easily thrown together cake. Do you have any recommendations on how to adapt this to a white or yellow cake mix and still be very maple?
Thanks!
I would probably just add some maple extract to a yellow cake. Trying to add syrup to a cake mix would result in something pretty sweet and I would think you would have to start making enough other adjustments that you might as well start from scratch. Then just use a really good maple frosting to bring it all home.
Are there really no eggs in this recipe or is it meant to be eggless? Looks very good!
There are really no eggs, but that is a great question! I hope you enjoy it!
A cake with no eggs???
No eggs! I have a few on the site without, the devilishly good chocolate cake is another that comes to mind. It really works!
That is one beautiful looking cake! I'm sure it tastes delicious too!
IT is so good! Thank you!
I will jump at any excuse to use maple syrup! This looks absolutely delicious!
Me too! Thnak you!