Moist and flavorful pork tenderloin cooked right along with fresh green beans and potatoes. It’s a perfect sheet pan dinner that will have your whole family asking for more!
Succulent pork tenderloin is a perfect way to get dinner on the table. This easy sheet pan meal makes the entrée and the sides all at once.
It is quick enough for a weeknight meal but nice enough to serve to guests. You are going to love it!
It is important to me to to get a nice dinner on the table for my family. Little Dude frequently tells me I’m the best cook in the whole world, so I have a reputation to uphold!
The thing is I don’t want to have to miss out on all of the fun to get it done. If there’s a water balloon fight going on in the yard, I don’t want to be stuck in the kitchen.
That is why I love a good sheet pan meal. There is a little prep to get it ready, but then it’s hands off.
Plus there aren’t a ton of dishes to clean. A bowl and a sheet pan is about it.
The resulting flavor will never let on that you were still out in the yard playing though. It is absolutely delicious.
If you’ve had a bad experience with dry chewy pork in the past, let me promise you it doesn’t have to be that way.
We’ve all had that experience where it was overcooked to the point of having the texture of shoe leather. It is perfectly safe to cook your pork to an internal temperature of 145℉.
Your tastebuds and your chompers are going to appreciate it if you start using a meat thermometer and follow this advice. A slight blush of pink is safe, tender and delicious!
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I am telling you, this pork tenderloin almost melts in your mouth it is so good. You have to give it a try.
Whip up the marinade in the morning and let the tenderloins soak up all of that flavor. Then at dinner time you just have to clean the green beans and cut the potatoes.
A quick toss with some oil and seasonings and you’ll be ready to rock and roll. The tenderloins sit right on top of the green beans to help keep them moist.
The potatoes come out tender and delicious and those green beans have the added flavor from the pork. It all comes together in a meal that is worthy of the spotlight.
Sit back and enjoy the praise as you eat your dinner. You deserve it!
Great ideas for any leftovers
The leftover pork is great sliced and put on a slider bun for a sandwich. It is good hot or cold!
It would be great on a pizza with caramelized onions and Gruyere cheese.
Chop it into a delicious salad. The pork would be great with some diced apples, pecans, greens and cheese!
Do you cover pork tenderloin when you put it in the oven?
No, do not cover your pork tenderloin when you put it in the oven. This recipe cooks it hot and fast, so it won’t dry out. The marinade helps to keep it juicy and so does pulling it out when it reaches an internal temperature of 145°F.
Pork Tenderloin Sheet Pan Dinner
Ingredients
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried rosemary
- ½ cup maple syrup
- ⅓ cup balsamic vinegar
- 3 Tablespoon Dijon mustard
- 4 Tablespoons olive oil divided
- 1½ teaspoon salt divided
- 1 teaspoon ground black pepper divided
- ¼ teaspoon paprika
- 2 pork tenderloins 1-1.5 lbs each
- 1½ pounds fresh green beans
- 2½ pounds small new potatoes
- Optional: 1 Tablespoon butter
Instructions
- Mix together the garlic powder, onion powder, paprika, rosemary, syrup, vinegar, mustard, 2 Tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon pepper in a 9×13″ pan.1 teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried rosemary, ½ cup maple syrup, ⅓ cup balsamic vinegar, 3 Tablespoon Dijon mustard, ¼ teaspoon paprika
- Place the tenderloins in the marinade, turning to coat. Allow to marinate for at least two hours, but as long as overnight.2 pork tenderloins
- When ready to cook, preheat the oven to 450°F.
- Clean and snap green beans. Toss in a bowl with 1 Tablespoon olive oil and ¼ teaspoon each of salt and pepper. Arrange in a line down the center (the short way) of a rimmed baking sheet.1½ pounds fresh green beans
- Cut the potatoes in half. place in the same bowl you tossed the green beans in. Drizzle with another Tablespoon of oil, sprinkle with paprika and a quarter teaspoon each of salt and pepper. Arrange cut side down on either side of the green beans on the baking sheet.2½ pounds small new potatoes
- Remove the tenderloins from the marinade and place over the green beans. Be sure to have a little space between the tenderloins, the should not be touching.
- Roast 20-25 minutes or until the center of the pork reaches 145°F.
- Rest for 5-10 minutes before slicing. If desired, toss potatoes with melted butter and/or fresh herbs before serving.
Video
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I love pork tenderloin! This recipe looks perfect for an easy and tasty dinner!
Sheet pan meals are my go-to for busy nights! This looks so tasty!
We love pork tenderloin but I never make a sheet pan meal with it. This has all our favorite veggies and flavors so it will be on the menu soon.
This would be winner at our house!