A crustless pie that comes together simply in a food processor or blender. This impossible dragonfruit pie is a great easy dessert!
This crustless dragonfruit pie is impossibly easy to make. You can do it all right in a blender or food processor. It’s a simple dessert that is so fun to make.
When you find yourself with three beautiful dragonfruit, you should consider yourself quite lucky. The problem is deciding what to do.
The first dragonfruit from my box of delicious fruit from Melissa’s Produce quickly became dragonfruit buttercream. The second was enjoyed plain as part of our freaky fruit tasting.
My husband loves that kiwi pie, but basing the new recipe on one I’ve already done isn’t exactly groundbreaking.
Maybe making it into an impossible pie isn’t either, but I’ve never seen it done before. (If there is a cult following that already exists for impossible dragonfruit pie, I’d like to join the masses. I didn’t search too hard because I wanted to do it my way!)
Impossible pies are so easy to make. You just load the ingredients into a blender or food processor, give them a whir and bake what you get.
There’s no pie crust pastry to get right, no embellishments to worry about either. It’s just simple, straightforward and good.
I put my attempt at a dragonfruit pie into the oven and hoped for the best. We were very happy with the results!
Unfortunately our batch of blood orange curd was long gone already. After filling a cake and swirling it in plenty of yogurt, it didn’t stay around long!
More impossible pie ideas:
Or try making a blueberry and goldenberry pie for another fun and unexpected pie flavor.
Did you make this recipe? Please leave a review in the recipe card below!
Impossible Dragonfruit Pie
- 1 dragonfruit skin removed
- ¾ cup all purpose flour
- ¼ teaspoon salt
- ¾ teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- 3 Tablespoons melted butter
- ¾ cup milk
- Put all ingredients in a mixer or food processor. (Or do what I did and make it in a mixing bowl with a stick blender)
- Blend or process until smooth.
- Pour into a greased 9-inch pie plate and baked in a 350°F oven for 55-60 minutes. The center should be almost set, it should just have a slight wiggle when shook.
- Cool completely and then refrigerate until ready to serve.