Impossible Dragonfruit Pie

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A crustless pie that comes together simply in a food processor or blender. This impossible dragonfruit pie is a great easy dessert!

This crustless dragonfruit pie is impossibly easy to make. You can do it all right in a blender or food processor. It’s a simple dessert that is so fun to make.

When you find yourself with three beautiful dragonfruit, you should consider yourself quite lucky. The problem is deciding what to do.

The first dragonfruit from my box of delicious fruit from Melissa’s Produce quickly became dragonfruit buttercream. The second was enjoyed plain as part of our freaky fruit tasting.

I wanted to do something fun and different with the third. There were some great recipes for ice cream and smoothies etc. On Pinterest but I wanted to do something a bit off the beaten path.

How about dragon fruit pie? Why not! It was tempting to do something along the lines of my cream cheese and kiwi pie because the texture of dragonfruit reminded me so much of kiwi.

My husband loves that kiwi pie, but basing the new recipe on one I’ve already done isn’t exactly groundbreaking.

Maybe making it into an impossible pie isn’t either, but I’ve never seen it done before. (If there is a cult following that already exists for impossible dragonfruit pie, I’d like to join the masses. I didn’t search too hard because I wanted to do it my way!)

Impossible pies are so easy to make. You just load the ingredients into a blender or food processor, give them a whir and bake what you get.

There’s no pie crust pastry to get right, no embellishments to worry about either. It’s just simple, straightforward and good.

I put my attempt at a dragonfruit pie into the oven and hoped for the best. We were very happy with the results!

It held together well to be served in slices but was still soft and supple. We enjoyed ours with blackberry sauce but it would have also been lovely with blood orange curd.

Unfortunately our batch of blood orange curd was long gone already. After filling a cake and swirling it in plenty of yogurt, it didn’t stay around long!

More impossible pie ideas:

• Pumpkin Impossible Pie
• Coconut Impossible Pie

Or try making a blueberry and goldenberry pie for another fun and unexpected pie flavor.

Did you make this recipe? Please leave a review in the recipe card below!

Impossible Dragonfruit Pie

Carlee

A crustless pie that comes together simply in a food processor or blender. This impossible dragonfruit pie is a great easy dessert!

4.78 from 9 ratings

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Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 Servings

Calories 193 kcal

Equipment

• Immersion Blender
• 2 X Pyrex Bakeware 9-1/2-Inch Scalloped Pie Plate, Clear
• Anchor Hocking 2 Quart Glass Batter Bowl With Lid

Ingredients

 

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• 1 dragonfruit skin removed
• ¾ cup all purpose flour
• ¼ teaspoon salt
• ¾ teaspoon baking powder
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup granulated sugar
• 3 Tablespoons melted butter
• ¾ cup milk

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Instructions

 

• Put all ingredients in a mixer or food processor. (Or do what I did and make it in a mixing bowl with a stick blender)
• Blend or process until smooth.
• Pour into a greased 9-inch pie plate and baked in a 350°F oven for 55-60 minutes. The center should be almost set, it should just have a slight wiggle when shook.
• Cool completely and then refrigerate until ready to serve.

Nutrition

Serving: 1ServingCalories: 193kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 69mgSodium: 208mgFiber: 1gSugar: 20g

Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!

Thanks for sharing!