Deviled Ham and Egg Salad

Deviled ham and egg salad is the perfect savory sandwich filling. It is also great on crackers. You will love this easy and delicious mix of flavors.

Two halves on a ham and egg salad sandwich with lettuce stacked on each other, ready to eat.

You know longer have to choose between ham salad and egg salad, you can have them both at the same time. This mix is super simple and oh so tasty.

Of course we think to make it most frequently after our Easter celebration. We tend to have a lot of hard boiled eggs and leftover ham then.

So this is the perfect way to use both at the same time. You can enjoy it on bread as a sandwich, on crackers as a snack, or pile it on lettuce for a green salad.

The dressing has the flavors we love from deviled eggs, hence the name deviled ham and egg salad. Then you just stir in chopped ham and eggs.

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How long can you keep ham and egg salad?

You can store ham and egg salad in an airtight container in the refrigerator for about 4 days. I do not recommend freezing this salad.

How do you serve ham and egg salad?

Ham and egg salad should be served cold. It shouldn’t sit at room temperature for more than 2 hours.

If you are serving it at a picnic, put the bowl of salad inside a larger bowl with some ice in it. Or keep it in a cooler until you are ready use it.

For more great ways to rework leftovers, check out all of my favorite recipes using leftover ham. Or use the extra hard boiled eggs to make deviled egg macaroni salad or deviled egg potato salad.

Sandwich with whole wheat white bread, lettuce, and ham and egg salad cut in half.
4.89 from 9 ratings

Deviled Ham and Egg Salad

Author: Carlee
Servings: 12 Servings (about 4 cups)
 This is the perfect spread for sandwiches or crackers.  Take the leftover ham and hard boiled eggs from Easter and turn them into lunch… or dinner… or a snack! You will love the not to the flavor of deviled eggs mixed with savory ham all in one fabulous salad.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes

Ingredients 

  • ½ cup mayonnaise
  • teaspoons prepared yellow mustard
  • teaspoons vinegar
  • teaspoons granulated sugar
  • Tablespoons sweet relish
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 6 hard boiled eggs
  • cups ham diced

Instructions 

  • In a small bowl, mix together ½ cup mayonnaise, 1½ teaspoons prepared yellow mustard, 1½ teaspoons vinegar, 1½ teaspoons granulated sugar, 1½ Tablespoons sweet relish, ½ teaspoon black pepper, ½ teaspoon paprika, and ½ teaspoon salt.
  • Chop 6 hard boiled eggs and 1½ cups ham into small pieces. 
  • Stir ham and eggs into dressing and refrigerate until ready to use.
  • Serve with bread, toast, lettuce, or crackers.

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Nutrition Information

Serving: 1Serving | Calories: 109kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 435mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 1mg
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.89 from 9 votes (8 ratings without comment)

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21 Comments

  1. 5 stars
    This is so good on crackers. It is one of our favorite snacks and such a great way to use Easter leftovers.