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–+ servings
Sandwich with whole wheat white bread, lettuce, and ham and egg salad cut in half.

Deviled Ham and Egg Salad

 This is the perfect spread for sandwiches or crackers.  Take the leftover ham and hard boiled eggs from Easter and turn them into lunch… or dinner… or a snack! You will love the not to the flavor of deviled eggs mixed with savory ham all in one fabulous salad.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 12 Servings (about 4 cups)
Author: Carlee

Ingredients

  • ½ cup mayonnaise
  • 1½ teaspoons prepared yellow mustard
  • 1½ teaspoons vinegar
  • 1½ teaspoons granulated sugar
  • 1½ Tablespoons sweet relish
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 6 hard boiled eggs
  • 1½ cups ham diced

Instructions

  • In a small bowl, mix together ½ cup mayonnaise, 1½ teaspoons prepared yellow mustard, 1½ teaspoons vinegar, 1½ teaspoons granulated sugar, 1½ Tablespoons sweet relish, ½ teaspoon black pepper, ½ teaspoon paprika, and ½ teaspoon salt.
  • Chop 6 hard boiled eggs and 1½ cups ham into small pieces. 
  • Stir ham and eggs into dressing and refrigerate until ready to use.
  • Serve with bread, toast, lettuce, or crackers.

Nutrition

Serving: 1Serving | Calories: 109kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 435mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 1mg
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