This crockpot spiral ham is a perfect special occasion meal. It cooks with pineapple, mustard, and brown sugar to hit all of those sweet and savory notes. Plus, it doesn’t take up any oven space, so you have plenty of room to bake all of the side dishes and desserts!
If you are looking for an easier way to make a holiday ham, you are in the right place. You cook this tender and flavorful ham in a slow cooker. It doesn’t get easier than that!
It only takes a few minutes of prep and 4 simple ingredients. It cooks while you get the rest of the meal together.
Plus, then there is plenty of room in the oven to make a french onion cheesy potato casserole and pineapple casserole. Both of which are delicious with ham.
Or keep the oven off completely and make some Instant Pot mac and cheese and steamed broccoli like we had.
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Make Sure It’s Done
The exact amount of time you will want to cook the ham varies based on the size of the ham. If you have a smaller ham (4-5 pounds) you can reduce the cooking time to about two hours.
The internal temperature should read at least 145°F before serving.
Perfect for Holidays or Any Day
Ham is a holiday staple, so of course, you can make this recipe for Easter, Christmas, or Thanksgiving. However, once you see how easy it is to make, you will also make it randomly throughout the year.
Your family won’t complain. Not only will you have a delicious meal the day you make it, but you will have plenty of leftovers.
Of course, those leftovers will make great sandwiches. You can also use them to make so many taste leftover ham recipes.
So you will keep winning compliments at the dinner table. It doesn’t get much better than that!
Storage
Cooked ham can be kept in the refrigerator for up to five days. Store in an airtight container or tightly wrapped in plastic for best results.
To freeze leftover ham, wrap it in plastic or aluminum foil before placing it in an airtight container to prevent freezer burn. It can be kept in the freezer for up to a couple of months.
Crockpot Spiral Ham With Pineapple
Equipment
Ingredients
- 7-8 pound spiral ham
- 20 ounces pineapple chunks in juice
- ¼ cup Dijon mustard
- 1 cup brown sugar
Instructions
- Place spiral ham in crockpot.7-8 pound spiral ham
- Stir the mustard and brown sugar together in a small bowl. Add the juice from the pineapple. Mix to combine.¼ cup Dijon mustard, 1 cup brown sugar, 20 ounces pineapple chunks in juice
- Arrange some of the pineapple chunks between the slices of ham. Put the rest on and around the ham. Pour the sauce over the ham.
- Cook on low for about 3 to 3½ hours. Spoon some sauce over the ham with about an hour left to cook and again before serving.
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First time making this recipe in a crockpot and with these ingredients, it was delicious
Yay! I am so happy that you liked it!
Spiral Hams are our Easter go to. We might have to try it like this! So easy and yummy!