If you like cold brew and frozen coffee treats, this creamy no-bake coffee pie is for you. It is like having a Frappuccino in pie form, and it is delicious!

Cold brew mixes with a creamy vanilla no-bake pie filling to make a one of a kind frozen treat. It is a fun dessert for adults and is sure to be a hit when you get the girls together.
Are you a coffee lover? I can’t start my day without two cups of coffee.
It’s what gets my engine running and my brain working. There is something about a quiet house and a cup of coffee.


But that wonderful flavor shouldn’t be reserved just for the morning. There are so many wonderful ways to make it sing in coffee dessert recipes.
The coffee and cream cake recipe has a loyal fanbase here. The layers of coffee sponge are coated in a mocha whipped cream that makes for a great, not too sweet dessert.
Or there is the coffee pound cake that has a lovely coffee glaze. The mocha no bake cheesecake is another recipe that weaves coffee flavor into a lovely dessert.
There are so many great options, but this pie just might be our new favorite. It is so easy to make and is cool and creamy.
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Tips and Tricks
If you don’t like using Cool Whip, you can try using fresh whipped cream instead. The whipped topping is more stable, but either should work in this recipe.
Using a premade pie crust keeps this recipe super simple. However, you can make your own no bake Oreo pie crust if you prefer.


Using a cold brew concentrate gets you big cold brew flavor and is recommended. Regular cold brew will also work.
You can also chill some strong brewed coffee if you prefer. Taste the filling before you put it in the shell and add a little bit of coffee extract if you think it needs more coffee flavor.


This pie is great served on its own. Or you can easily dress it up with a little bit of whipped cream.
A drizzle of hot fudge sauce is another great garnish. Or add some chocolate coated espresso beans for even more zing.

No-Bake Coffee Pie
Ingredients
- ¾ cup cold brew concentrate
- ½ cup half and half
- 3.4 oz. vanilla instant pudding mix
- 1 teaspoon vanilla extract
- 8 oz. Cool Whip or similar
- 1 Oreo Pie Crust
Instructions
- In a large bowl combine cold brew concentrate, half and half, vanilla pudding mix and vanilla extract. Whisk for 2 minutes or until mixture begins to thicken.¾ cup cold brew concentrate, ½ cup half and half, 3.4 oz. vanilla instant pudding mix, 1 teaspoon vanilla extract
- Fold in Cool Whip.8 oz. Cool Whip
- Pour mixture into Oreo pie crust.1 Oreo Pie Crust
- Freeze for at least 4 hours.
- Serve cold, drizzle with dark chocolate syrup if desired.
Notes
- I used cold brew concentrate to get a strong coffee flavor in this pie. You can use regular cold brew or strong brewed coffee (allow to cool) as a substitute.
- Store leftovers in the freezer.
Video

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I want to try this so bad! Yum!!
Do it!!!