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Creamy No-Bake Coffee Pie

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If you like cold brew and frozen coffee treats, this creamy no-bake coffee pie is for you. It is like having a Frappuccino in pie form, and it is delicious!

Frozen coffee pie with Oreo crust, creamy filling, and whipped cream drizzled with fudge, ready to eat.

Cold brew mixes with a creamy vanilla no-bake pie filling to make a one of a kind frozen treat. It is a fun dessert for adults and is sure to be a hit when you get the girls together.

Are you a coffee lover? I can’t start my day without two cups of coffee.

Whole frozen coffee pie with an iced latte in the background.

It’s what gets my engine running and my brain working. There is something about a quiet house and a cup of coffee.

But that wonderful flavor shouldn’t be reserved just for the morning. There are so many wonderful ways to make it sing in coffee dessert recipes.

Ingredients including Oreo pie crust, whipped topping, pudding mix, vanilla, half and half, and cold brew coffee.

The coffee and cream cake recipe has a loyal fanbase here. The layers of coffee sponge are coated in a mocha whipped cream that makes for a great, not too sweet dessert.

Or there is the coffee pound cake that has a lovely coffee glaze. The mocha no bake cheesecake is another recipe that weaves coffee flavor into a lovely dessert.

Making a Cold Brew Pie

While baking coffee into baked goods is a great option, sometimes you don’t want to have to turn on your oven. When the weather is hot, a cold no-bake treat is the perfect solution.

This pie is a great way to get chocolate, coffee, and vanilla together. Plus, you serve it frozen, so it not only keeps the kitchen cool but cools you down as well.

Luckily, it is super easy to make. You just whip up a really simple filling and flavor it with cold brew concentrate.

Tips and Tricks

If you don’t like using Cool Whip, you can try using fresh whipped cream instead. The whipped topping is more stable, but either should work in this recipe.

Using a premade pie crust keeps this recipe super simple. However, you can make your own no bake Oreo pie crust if you prefer.

Slice missing from frozen coffee pie showing creamy texture and tan coffee color in chocolate cookie crumb crust.

Using a cold brew concentrate gets you big cold brew flavor and is recommended. Regular cold brew will also work.

You can also chill some strong brewed coffee if you prefer. Taste the filling before you put it in the shell and add a little bit of coffee extract if you think it needs more coffee flavor.

Slice of frozen coffee pie drizzled with dark chocolate fudge sauce, ready to eat.

This pie is great served on its own. Or you can easily dress it up with a little bit of whipped cream.

A drizzle of hot fudge sauce is another great garnish. Or add some chocolate coated espresso beans for even more zing.

More Great Coffee Recipes

Coffee and cream cinnamon rolls are another tasty way to enjoy coffee in the morning. The mix of soft dough, cinnamon, and coffee is amazing.

Bite of frozen coffee pie on fork showing rich texture.

Coffee and cream brownies feature layers of goodness. Rich chocolate brownies, a creamy coffee infused frosting, and chocolate topping come together to make an out of this world dessert.

Did you make this recipe? Please leave a review in the recipe card below!

Slice of creamy frozen coffee pie drizzled with hot fudge sauce and topped with a little bit of whipped cream and a chocolate covered espresso bean.

No-Bake Coffee Pie

Servings: 8 Servings
Author: Carlee
If you like cold brew and frozen coffee treats, this creamy no-bake coffee pie is for you. It is like having a Frappuccino in pie form and it is delicious!
5 from 10 ratings
Prep Time 10 minutes
Cook Time 0 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes


  • ¾ cup cold brew concentrate
  • ½ cup half and half
  • 3.4 oz. box vanilla instant pudding mix
  • 1 teaspoon vanilla extract
  • 8 oz. Cool Whip or similar
  • 1 Oreo Pie Crust


  • In a large bowl combine cold brew concentrate, half and half, vanilla pudding mix and vanilla extract. Whisk for 2 minutes or until mixture begins to thicken. 
    ¾ cup cold brew concentrate, ½ cup half and half, 3.4 oz. box vanilla instant pudding mix, 1 teaspoon vanilla extract
  • Fold in Cool Whip.
    8 oz. Cool Whip
  • Pour mixture into Oreo pie crust. 
    1 Oreo Pie Crust
  • Freeze for at least 4 hours.
  • Serve cold, drizzle with dark chocolate syrup if desired.


  • I used cold brew concentrate to get a strong coffee flavor in this pie. You can use regular cold brew or strong brewed coffee (allow to cool) as a substitute. 
  • Store leftovers in the freezer.


Serving: 1ServingCalories: 274kcalCarbohydrates: 27gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 6mgSodium: 183mgFiber: 1gSugar: 15g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating

Andrea Nine

Friday 26th of May 2023

I want to try this so bad! Yum!!


Friday 26th of May 2023

Do it!!!