This delicious apple butter ice cream has all of the apple cinnamon flavor you would want and a creamy texture. The best part is that there are no eggs in the base and it is ready to churn in just a few minutes.
Turn a cup of apple butter into creamy homemade ice cream with this easy 5 ingredient apple butter ice cream recipe. It is the perfect way to enjoy the apple cinnamon flavor we all know and love in a cooler, more refreshing way.
This no cook ice cream recipe just takes a few minutes to put together. It is such a fun way to turn extra apple butter into a frozen treat.
I usually get in the mood for fall flavors before the weather actually starts to feel like autumn. This ice cream is such a tasty way to start transitioning into apple season before the temperature drops.
Of course, you don’t have to wait until fall or apple season to enjoy this treat. It is great all year long.
Whether you use a jar of store bought or you make homemade apple butter, there are so many tasty things you can do with the spiced apple goodness.
Email Me The Link
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
We love treats like apple butter pie, apple butter cheesecake, and even apple butter frosting. There are just so many fun ways to incorporate apple butter into other desserts to get a pop of apple cinnamon flavor.
If your apple butter is good and spicy to start with, it should add plenty of flavor to the ice cream. If it is on the mild side, you may want to add a little bit more cinnamon and nutmeg or even a little bit of pumpkin pie spice.
Other than that, this recipe is about as straightforward as it gets. Just make sure the sugar is dissolved, and use a batter bowl if you have one. Having a pour spout makes transferring the mixture into the ice cream maker that much easier.
For more tasty inspiration, check out my full collection of ice cream recipes or apple recipes. There is sure to be something in there you will love.
Apple Butter Ice Cream Without Eggs
Ingredients
- 1 cup apple butter
- ¾ cup granulated sugar
- 4 cups half and half
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, stir together the ¾ cup granulated sugar and 1 cup apple butter until they are fully incorporated.
- Add the 4 cups half and half, 1 pinch salt and 1 teaspoon vanilla extract. Stir until uniform.
- Chill if needed, then pour into your ice cream maker. Churn according to your machine's instructions. Mine took about 30 minutes.
- Transfer into freezer containers and freeze for at least 3 hours or until frozen firm.
Email Me The Link
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
