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–+ servings
Small glass bowl filled with a couple of scoops of homemade apple butter ice cream with creamy texture and light tan color with flecks of cinnamon throughout.

Apple Butter Ice Cream Without Eggs

This homemade apple butter ice cream tastes like apple pie with ice cream on top. The only thing missing is the crust. It is simple to put together, and it is a fun way to enjoy that spiced apple flavor without turning on the oven.
Prep Time5 minutes
Churn and Chill Time3 hours 30 minutes
Total Time3 hours 35 minutes
Servings: 16 Servings (2 quarts)
Author: Carlee

Ingredients

  • 1 cup apple butter
  • ¾ cup granulated sugar
  • 4 cups half and half
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, stir together the ¾ cup granulated sugar and 1 cup apple butter until they are fully incorporated.
  • Add the 4 cups half and half, 1 pinch salt and 1 teaspoon vanilla extract. Stir until uniform.
  • Chill if needed, then pour into your ice cream maker. Churn according to your machine's instructions. Mine took about 30 minutes.
  • Transfer into freezer containers and freeze for at least 3 hours or until frozen firm.

Nutrition

Serving: 1half cup serving | Calories: 147kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 42mg | Potassium: 96mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 0.1mg
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