This 4 ingredient peanut butter fudge recipe features little chocolate eggs, making it perfect for spring or Easter. Of course, you can leave them off if you want to or use a different candy. Just don’t skip making this fudge, it is delicious!

Smooth peanut butter fudge topped with pastel sprinkles and mini chocolate eggs, ready to eat.

The classic combination of chocolate and peanut butter is hard to beat. Especially when that peanut butter comes in the form of smooth, creamy fudge and the chocolate is in the form of Cadbury mini eggs.

This treat brings them together quickly and easily. All you need is a handful of ingredients and a microwave!

Smooth peanut butter fudge mixture in mixing bowl.

Bowl with sweetened condensed milk, peanut butter, and peanut butter chips in it next to square pan with chopped Cadbury mini eggs inside, ready to make fudge.

The best part is how easily it comes together. The fudge itself is only three ingredients.

You just quickly melt peanut butter, peanut butter chips, and sweetened condensed milk together in a glass bowl in the microwave. The actual time that will take will depend on your microwave, but mine took less than two minutes.

Pan of peanut butter fudge topped with sprinkles and chocolate easter eggs.

Set peanut butter fudge with sprinkles and candy eggs pressed into the top, cut into squares.

I lined my dish with foil to make the fudge easier to pop out and cut. That step is optional, but recommended if you want pretty pieces.

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Once the fudge is set, just pop it out of the pan and cut it into squares. It is the perfect easy treat!

Storage

Fudge should be stored in an airtight container. It holds well on the counter at room temperature and will last there for at least a week.

For longer storage, put your airtight container in the refrigerator for up to 3 weeks.

close up stack of peanut butter fudge squares with chocolate mini eggs and sprinkles.

More Fun Candy Easter Egg Recipes

Cadbury mini egg cookies combine our favorite Easter candy with white chocolate chunks in big chewy cookies. What a wonderful way to make your spring cookies cuter and even more tasty.

Easter egg blondies combine a rich brown sugar base with lots of candy eggs. We like using a mix of chocolate and peanut butter eggs, but you can use your favorite.

Check out my collection of Easter recipes for even more cute and tasty inspiration.

5 from 14 ratings

4 Ingredient Peanut Butter Fudge With Mini Easter Eggs

Author: Carlee

Servings: Servings

This simple peanut butter fudge recipes makes creamy fudge with big peanut butter flavor. We love topping it with Cadbury mini eggs and some sprinkles to dress it up for Easter. However, you can serve it plain or use your favorite candies on top.

Prep: 7

Cook: 3

Additional Time 1

Total: 1 10

Ingredients

▢ 14 ounces sweetened condensed milk
▢ 10 ounce peanut butter baking chips
▢ ⅓ cup creamy peanut butter
▢ 1½ cups mini chocolate eggs
▢ optional: sprinkles

Instructions

If desired line 8 inch square baking dish with foil. Spray lightly with cooking spray. This makes removing the fudge from the pan and cutting it into perfect squares easier.
Roughly chop about half of the eggs and sprinkle them on the bottom of the dish.
1½ cups mini chocolate eggs
Place sweetened condensed milk, peanut butter chips and peanut butter in a glass bowl. Microwave in 30 second intervals, stirring well after each, until the mixture stirs smooth.
14 ounces sweetened condensed milk, 10 ounce peanut butter baking chips, ⅓ cup creamy peanut butter
Spread warm fudge mixture over the egg bits in the pan.
Top with remaining eggs and sprinkles if desired.
Refrigerate for at least an hour before cutting.
Store in an airtight container.

Notes

Use a standard peanut butter, not one that needs to be stirred before you use it.