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–+ servings
Smooth peanut butter fudge topped with pastel sprinkles and mini chocolate eggs, ready to eat.

4 Ingredient Peanut Butter Fudge With Mini Easter Eggs

This simple peanut butter fudge recipes makes creamy fudge with big peanut butter flavor. We love topping it with Cadbury mini eggs and some sprinkles to dress it up for Easter. However, you can serve it plain or use your favorite candies on top.
Prep Time7 minutes
Cook Time3 minutes
Additional Time1 hour
Total Time1 hour 10 minutes
Servings: 36 Servings
Author: Carlee

Ingredients

  • 14 ounces sweetened condensed milk
  • 10 ounce peanut butter baking chips
  • ⅓ cup creamy peanut butter
  • 1½ cups mini chocolate eggs
  • optional: sprinkles

Instructions

  • If desired line 8 inch square baking dish with foil.  Spray lightly with cooking spray. This makes removing the fudge from the pan and cutting it into perfect squares easier.
  • Roughly chop about half of the eggs and sprinkle them on the bottom of the dish.
  • Place sweetened condensed milk, peanut butter chips and peanut butter in a glass bowl.  Microwave in 30 second intervals, stirring well after each, until the mixture stirs smooth.
  • Spread warm fudge mixture over the egg bits in the pan.
  • Top with remaining eggs and sprinkles if desired.
  • Refrigerate for at least an hour before cutting.
  • Store in an airtight container.

Notes

Use a standard peanut butter, not one that needs to be stirred before you use it. 

Nutrition

Serving: 1Piece | Calories: 157kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 77mg | Fiber: 1g | Sugar: 14g
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