Whole Grain Maple Peach Muffins

These lightly sweet muffins are loaded with the good stuff. Whole grains, chunks of peach and maple syrup make them a breakfast dream come true.

Plate of peach muffins with one cut in half in the front showing the chunks of fresh peach inside.

Start your day off right with oatmeal, whole wheat, maple syrup and peaches in muffin form. They are perfect with a cup of coffee or tea. Muffins freeze great as well so you can make them now and enjoy the extras later!

I originally developed and shared this recipe back in 2015. It was the perfect solution for having an easy breakfast for the guys while I was out of town.

This year I had some yummy local peaches that were lingering just a tad too long. So I turned back to this recipe to solve that problem as well.

Is it just me or are peaches a little like avocados in that they turn from hard to super soft in the blink of an eye. You wait and wait for them to be perfect and one day later they are past their prime.

Luckily peaches are perfect for baking with no matter what. They can be used a little bit hard or a little too soft, obviously within reason.

So I took a couple of softer peaches and diced them up for these muffins. It had been a while since I made them, so it was fun to get back to this recipe.

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 They were as good as I remembered them to be. Plus way more nutritious than your general muffin.

The final texture almost reminds me of a cross between my favorited soft baked oatmeal recipes and standard muffin recipes. They are sweet enough, but not dessert level sweet.

So I highly recommend you whip some up.  They really are a great way to start the day or a fabulous snack.

hand holding fresh peach muffin

More tasty muffin recipes

Pumpkin apple muffins scream fall. Loaded with pumpkin, apples and warm spices, they are soft and delicious bakery style muffins. This recipe has stayed a family favorite for good reason!

Whether you are looking for a grab and go breakfast or something for a leisurely weekend brunch, banana oat muffins are perfect!

Tender blackberry sour cream muffins are the perfect mix of fresh fruit and sweet baked good. They are pretty, easy to whip up and perfect for a grab and go breakfast.

Or try peaches and cream baked oatmeal for a fun breakfast that is loaded with peaches. Baked oatmeal is perfect for guests or as a make ahead quick breakfast during the week! 

Plate of peach muffins with one cut in half in the front showing the chunks of fresh peach inside.
4.73 from 11 ratings

Whole Grain Maple Peach Muffins

Author: Carlee
Servings: 12 Muffins
These lightly sweet muffins are loaded with the good stuff. Whole grains, chunks of peach and maple syrup make them a breakfast dream come true.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients 

  • ½ cup butter melted
  • 1⅓ cup plain yogurt
  • 1 large egg beaten
  • ½ cup maple syrup
  • 1 cup old fashioned oats
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup white whole wheat flour
  • 1 large peach chopped

Instructions 

  • Preheat oven to 400°F and grease a muffin pan.
  • In a large bowl, mix together butter, yogurt, egg, and maple syrup until well combined.
    ½ cup butter, 1⅓ cup plain yogurt, 1 large egg, ½ cup maple syrup
  • Stir in the oatmeal, salt, flour, and baking soda until well mixed.
    1 cup old fashioned oats, ½ teaspoon salt, 2 teaspoons baking soda, 1 cup white whole wheat flour
  • Stir in peach pieces and whole wheat flour until just combined.
    1 large peach
  • Spoon into muffin pan.
  • Bake for 17-20 minutes or until a toothpick inserted in the center comes out clean.

Notes

You can use all-purpose flour in place of the whole wheat if you prefer. 

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Nutrition Information

Serving: 1Serving | Calories: 191kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 362mg | Potassium: 131mg | Fiber: 2g | Sugar: 10g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.73 from 11 votes (11 ratings without comment)

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13 Comments

  1. These definitely look tasty! I’m getting excited to make some peach recipes soon! Can’t wait to try these!

  2. Yum! Crazy about the idea of putting peaches in muffins! They look fantastic! Thanks for sharing at Inspiration Thursday. Have a great week.