These homemade egg noodles are pure comfort food. My great-grandma made them, then my maw-maw, my mom and now little dude. They are a must have around Thanksgiving, but we also make chicken and noodles at least a time or two throughout the year.
This chicken and broccoli casserole is a great way to get dinner on the table quickly. It is a perfect way to use leftover chicken or turkey as well!
This bacon explosion is for the birds! It is made with turkey instead of pork. It’s almost like a yummy jazzed up and rolled up meatloaf that is smoked to yummy perfection.
Turkey and rice casserole is a perfect way to use leftover turkey, or roast a turkey just to make this casserole. The original recipe was sized to feed 50 people and that recipe is included below but we have also sized it for a single casserole. The simple gravy makes this homestyle meal extra tasty.