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3 Ingredient Strawberry Orange Sorbet

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Dessert doesn’t get much easier than this!  Strawberry orange sorbet has only three ingredients and no processed sugar. It is a great refreshing treat without any guilt!

Ice cream scoop getting a ball of pink strawberry orange sorbet.

Sorbet is a cold and flavorful way to eat you fruit and enjoy it too! This recipe is super simple and includes only strawberries, orange juice and honey.

The results are a perfect way to cool down on a warm day. They are also a great way to indulge your sweet tooth without any guilt.

MiMi originally shared this recipe in March of 2016.  I thought it was time to come back and make it again.

While I was at it, I took new pictures and added a printable recipe card so you can make it whenever you would like.

two scoops of sorbet in small bowl.

MiMi’s post from 2016:

I made a strawberry crumble for dessert and had extra strawberries.  I just couldn’t resist trying another sorbet after the raspberry sorbet was such a hit.

To change things up a little, I decided to use orange juice as the liquid this time.  The flavors of the strawberries and orange juice went really well together.

Sorbet might be a new family favorite.  I heard one person say they liked this even better than the raspberry sorbet.

Others like the raspberry sorbet best.  Time to create a new flavor to add to this debate.

-MiMi

sorbet frozen in loaf pan.

Ice cream maker recommendations

MiMi loves her kitchenaid ice cream maker attachments. She has two and keeps them both in rotation.

She used one to make the original batch of sorbet with great success. She highly recommends getting one if you have the right kitchenaid stand mixer.

fresh churned strawberry sorbet in cuisinart ice cream maker.

I have a cuisinart ice cream maker that I really like as well. You freeze the bowl ahead of time so you don’t have to mess with ice and salt.

I’ll be honest that the motor is a bit louder than I expected. However it makes great textured ice creams, sorbets, and frozen yogurt and doesn’t take up a ton of room in storage.

getting scoop of strawberry orange sorbet

Tips and tricks

Have fun with this recipe. You could very easily substitute in other berries for the strawberries.

Think of how delicious a mixed berry version of this sorbet would be. Anything that would combine well with orange juice would work.

If you use frozen berries, the food processor will do most of the work of making the sorbet. You could almost serve it right from the processor bowl.

sorbet mixture in food processor.

It would likely freeze slightly harder if you froze it without churning it. I suppose it wouldn’t be that much different than making pumpkin nice cream or peanut butter chocolate nice cream.

Have you ever made homemade sorbet? What flavors should we try next?

Ice cream scoop getting a ball of pink strawberry orange sorbet.

3 Ingredient Strawberry Orange Sorbet

Carlee
Dessert doesn't get much easier than this!  Strawberry orange sorbet has only three ingredients and no processed sugar. It is a great refreshing treat without any guilt!
5 from 11 ratings
Prep Time 15 minutes
Cook Time 0 minutes
Additional Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 97 kcal

Ingredients
 

  • pounds strawberries
  • cups orange juice
  • ¾ cup honey

Instructions
 

  • Puree the strawberries in a blender or food processor.
  • Add the orange juice and honey and blend until fully combined.
  • Pour into the bowl of your ice cream maker and churn according to the manufacturer's directions.
  • Freeze until ready to serve.

Nutrition

Serving: 1ServingCalories: 97kcalCarbohydrates: 25gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 160mgFiber: 1gSugar: 23gVitamin A: 69IUVitamin C: 49mgCalcium: 14mgIron: 0.4mg
Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!

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Recipe Rating




Audrey Wright

Saturday 15th of February 2020

I love sorbet and this looks fabulous!

Andrea Nine

Friday 14th of February 2020

That sorbet looks so refreshing! Happy Valentine’s Day my sweet friend!

Christine Siracusa

Tuesday 5th of April 2016

Love that you used honey in this! It's so good!

Carlee

Wednesday 6th of April 2016

Thank you! We love using honey as a sweetener!

Kim - KnockitoffKim.com

Tuesday 29th of March 2016

This is perfect for spring! Thanks for sharing at the You Link It, We Make It party!

Carlee

Tuesday 29th of March 2016

Thank you!

Frugal Hausfrau

Tuesday 29th of March 2016

Great flavors! I love sorbet! Happy THrowback Thursday!!

Carlee

Tuesday 29th of March 2016

Don't berries and citrus just beg to go together?! Happy Throwback Thursday!