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3 Ingredient Strawberry Orange Sorbet

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Dessert doesn’t get much easier than this!  Strawberry orange sorbet has only three ingredients and no processed sugar. It is a great refreshing treat without any guilt!

Ice cream scoop getting a ball of pink strawberry orange sorbet.

Sorbet is a cold and flavorful way to eat you fruit and enjoy it too! This recipe is super simple and includes only strawberries, orange juice and honey.

The results are a perfect way to cool down on a warm day. They are also a great way to indulge your sweet tooth without any guilt.

MiMi originally shared this recipe in March of 2016.  I thought it was time to come back and make it again.

While I was at it, I took new pictures and added a printable recipe card so you can make it whenever you would like.

two scoops of sorbet in small bowl.

MiMi’s post from 2016:

I made a strawberry crumble for dessert and had extra strawberries.  I just couldn’t resist trying another sorbet after the raspberry sorbet was such a hit.

To change things up a little, I decided to use orange juice as the liquid this time.  The flavors of the strawberries and orange juice went really well together.

Sorbet might be a new family favorite.  I heard one person say they liked this even better than the raspberry sorbet.

Others like the raspberry sorbet best.  Time to create a new flavor to add to this debate.


sorbet frozen in loaf pan.

Ice cream maker recommendations

MiMi loves her kitchenaid ice cream maker attachments. She has two and keeps them both in rotation.

She used one to make the original batch of sorbet with great success. She highly recommends getting one if you have the right kitchenaid stand mixer.

fresh churned strawberry sorbet in cuisinart ice cream maker.

I have a cuisinart ice cream maker that I really like as well. You freeze the bowl ahead of time so you don’t have to mess with ice and salt.

I’ll be honest that the motor is a bit louder than I expected. However it makes great textured ice creams, sorbets, and frozen yogurt and doesn’t take up a ton of room in storage.

getting scoop of strawberry orange sorbet

Tips and tricks

Have fun with this recipe. You could very easily substitute in other berries for the strawberries.

Think of how delicious a mixed berry version of this sorbet would be. Anything that would combine well with orange juice would work.

If you use frozen berries, the food processor will do most of the work of making the sorbet. You could almost serve it right from the processor bowl.

sorbet mixture in food processor.

It would likely freeze slightly harder if you froze it without churning it. I suppose it wouldn’t be that much different than making pumpkin nice cream or peanut butter chocolate nice cream.

Have you ever made homemade sorbet? What flavors should we try next?

Ice cream scoop getting a ball of pink strawberry orange sorbet.

3 Ingredient Strawberry Orange Sorbet

Servings: 12 Servings
Author: Carlee
Dessert doesn't get much easier than this!  Strawberry orange sorbet has only three ingredients and no processed sugar. It is a great refreshing treat without any guilt!
5 from 12 ratings
Prep Time 15 minutes
Cook Time 0 minutes
Additional Time 2 hours 30 minutes
Total Time 2 hours 45 minutes


  • pounds strawberries
  • cups orange juice
  • ¾ cup honey


  • Puree the strawberries in a blender or food processor.
  • Add the orange juice and honey and blend until fully combined.
  • Pour into the bowl of your ice cream maker and churn according to the manufacturer's directions.
  • Freeze until ready to serve.


Serving: 1ServingCalories: 97kcalCarbohydrates: 25gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 160mgFiber: 1gSugar: 23gVitamin A: 69IUVitamin C: 49mgCalcium: 14mgIron: 0.4mg

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating


Saturday 30th of March 2024

This is very yummy and healthy. I cut the honey in half. Makes a wonderful dessert with a few chocolate sprinkles.

Audrey Wright

Saturday 15th of February 2020

I love sorbet and this looks fabulous!

Andrea Nine

Friday 14th of February 2020

That sorbet looks so refreshing! Happy Valentine’s Day my sweet friend!

Christine Siracusa

Tuesday 5th of April 2016

Love that you used honey in this! It's so good!


Wednesday 6th of April 2016

Thank you! We love using honey as a sweetener!

Kim -

Tuesday 29th of March 2016

This is perfect for spring! Thanks for sharing at the You Link It, We Make It party!


Tuesday 29th of March 2016

Thank you!