Raspberry Sorbet with Honey

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Whip up some tasty 3 ingredient raspberry sorbet that is naturally sweetened with honey. It is a simple and cleaner way to indulge your sweet tooth.

If you are looking to make a treat that still allows you to feel good about what you are putting in your body, this homemade raspberry sorbet is perfect! It is the perfect balance of sweet and a tiny bit tart.

It is loaded with fruit and the goodness of honey. Luckily it is super simple to make and tastes fresh and delicious. 

I hope your holiday season was festive and fabulous. For us it was certainly different but was wonderful nonetheless. 

We have definitely been enjoying making frozen treats recently. Homemade ice creams, sherbets and sorbets are all such tasty treats.

Luckily they are usually easy to make and are perfect to dip into for a little treat. Heading into the new year we thought it would be fun to make something healthier so you can stay on track with your goals but still enjoy a frozen treat.

It is made with fresh or frozen berries, water, honey and a splash of lemon juice. That’s really it! 

You even make this sorbet without an ice cream maker if you don’t have one. Just use frozen berries and go straight from the food processor to your storage container and inti the freezer. 

Using the ice cream maker just helps to ensure the best final texture. So if you have one you might as well bust it out!

The result is cool and delicious. It is super fruity and not too overly sweet.

The berries and lemon help give it that sweet and tart balance. It is so good!

MiMi originally shared this recipe with us back in 2016. She was in her own ice cream making phase and was really putting her Kitchenaid attachment to use.

All of her recipes were so good, we decided to work our way back through them now that we have an ice cream maker of our own. 

It has been a delicious undertaking to dust off the old posts and give them new life. If you love frozen treats as much as we do, you should make them all too!

What are your favorite homemade frozen treats? We’re always up for trying more!

More Fun Fruity Frozen Treats

Strawberry sherbet is another simple berry dessert. It only takes a few ingredients, or try blackberry ice cream if you have a bounty of the summer berries.

For a non berry related option, try making peach ice cream. It is so fresh and summery.

Lime sherbet bars are another fun treat. Or check out my collection of ice cream recipes for all sorts of inspiration.

Raspberry Sorbet With Honey

Servings: 16 Servings (2 Quarts)

Author: Carlee

Raspberry sorbet is the perfect balance of sweet and a tiny bit tart. It is loaded with fruit and the goodness of honey. Luckily it is super simple to make and tastes fresh and delicious.

4.85 from 20 ratings

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Prep Time 15 minutes mins

Additional Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Equipment

• Ice Cream Maker
• Tovolo Ice Cream Storage

Ingredients

 

.5x1x2x

• 1½ pounds fresh or frozen raspberries
• 1½ cups water
• 1½ cups honey
• 3 Tablespoons lemon juice
• zest from one lemon optional

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Instructions

 

• Place all of the ingredients in a food processor or blender. Whir it together until it is all fully incorporated and the berries have broken down.
  1½ pounds fresh or frozen raspberries, 1½ cups water, 1½ cups honey, 3 Tablespoons lemon juice, zest from one lemon
• You can filter out the seeds if you would like.
• Place in the bowl of your ice cream machine and process according to the manufacturers directions.
• Store in the freezer until ready to eat.

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Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 32gProtein: 1gSodium: 3mgFiber: 3gSugar: 28g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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