This creamy slow cooker rice pudding has the goodness of sweetened condensed milk and cinnamon cooked inside. It is slightly caramelized, really comforting and so easy to make.
If you are looking for a simple comfort food dessert, this rice pudding is it. It turns simple ingredients into something delicious.
I love adding cinnamon and raisins to my rice pudding, it just feels classic which is what I am going for when I make it. However you can omit either or both.
Or use dried cranberries or cherries instead of raisins if you prefer. Or toss is dried blueberries and use lemon zest instead of cinnamon for a brighter flavor profile.
Making Crockpot Rice Pudding
If you can measure, dump and stir you can make this recipe. It turns uncooked rice into a delicious pudding with almost now work thanks to the help of a crockpot.
Start by greasing the crockpot. This will make cleanup easier later.
Use whatever white rice you have on hand. I have used everything from a short grain arborio rice to a long grain jasmine rice.
They all work great. As the rice cooks in the milk, it gives off starches that help to thicken the extra liquid into a pudding consistency.
The sweetened condensed milk adds all of the sugar you need for the recipe. Plus it adds a bit of richness that makes it extra special.
It almost caramelizes a bit as it cooks. I think it adds such great depth and deliciousness.
Email Me The Link
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Then just add some whole milk, cinnamon, and a splash of vanilla. A handful of raisins is good too, cooking them in softens them up and adds more sweetness to the mix.
Stir it all together and put the crockpot on high. Every slow cooker is a bit different, but it should be done after about two and a half hours.
Give it a stir and check the doneness of your rice. If it needs a little more time check it again in about a half an hour.
If it goes too long, the rice may absorb more liquid than intended. Just stir in a little bit more milk if it needs loosened back up.
I like serving my rice pudding warm with a tiny bit of grated nutmeg on top. You can also enjoy it chilled if that is your preference.
Storage
Any leftover rice pudding can be stored in the refrigerator for up to four days. If you want to enjoy the leftovers warm just add a splash of milk and heat it in the microwave until it is heated through.
More Tasty Rice Pudding Recipes
Baked rice pudding with sweetened condensed milk is such a easy and comforting dessert. Take leftover rice and a can of condensed milk and turn it into something classic and soothing.
If you don’t have condensed milk on hand, you can also make creamy rice pudding with evaporated milk. It’s just as cozy and delicious.
Turn leftover rice into a tasty banana and honey rice pudding. It is quick, easy and super satisfying.
Make creamy rice pudding in the instant pot for a comforting sweet treat. This updated twist on the classic rice pudding is quick and easy to make but still has that old timey delicious dessert flavor.
Crockpot Rice Pudding
Ingredients
- 1½ cups rice
- 14 oz. sweetened condensed milk
- 5 cups whole milk
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup raisins optional
Instructions
- Grease slow cooker insert.
- Stir all ingredients together in the slow cooker.
- Cook on high for 2½ hours, then give it a stir. Taste a little bit of the rice to see if it is cooked through. If it needs more cook time, check it every half hour until it is done. Add a little more milk or water if it needs more liquid.
- Serve warm or chilled. Top with grated nutmeg if desired.
Notes
Video
Email Me The Link
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
Can you use Basmati rice and should raisins be added later to prevent them from getting too mushy?
Yes, you can use basmati rice. I like having the raisins plumped up, but you can add them at the end if you want to.