This creamy slow cooker rice pudding has the goodness of sweetened condensed milk and cinnamon cooked inside. It is slightly caramelized, really comforting and so easy to make.

If you are looking for a simple comfort food dessert, this rice pudding is it. It turns simple ingredients into something delicious.
I love adding cinnamon and raisins to my rice pudding, it just feels classic which is what I am going for when I make it. However you can omit either or both.

Or use dried cranberries or cherries instead of raisins if you prefer. Or toss is dried blueberries and use lemon zest instead of cinnamon for a brighter flavor profile.
Making rice pudding in a slow cooker
If you can measure, dump and stir you can make this recipe. It turns uncooked rice into a delicious pudding with almost now work thanks to the help of a crockpot.
Start by greasing the crock. This will make cleanup easier later.
I used a short grain arborio rice in this recipe because I love the creaminess it naturally has. That is what makes it so good in risotto.


It allows you to add a whole lot of milk and you end up with a thickened pudding that has great mouthfeel. I have not tried this recipe with standard long grain white rice, but I can’t see why it wouldn’t work.
If you give it a try, be sure to let me know about it in the comments below.
The sweetened condensed milk adds all of the sugar you need for the recipe. Plus it adds a bit of richness that makes it extra special.
It almost caramelizes a bit as it cooks. I think it adds such great depth and deliciousness.

Then just add some whole milk, cinnamon and a splash of vanilla. A handful of raisins is good too, cooking them in softens them up and adds more sweetness to the mix.
Stur it all together and put the slow cooker on high. Every slow cooker is a bit different, but it should be done after about two and a half hours.
Give it a stir and check the doneness of your rice. If it needs a little more time check it again in about a half an hour.

If it goes too long, the rice may absorb more liquid than intended. Just stir in a little bit more milk if it needs loosened back up.
I like serving my rice pudding warm with a tiny bit of grated nutmeg on top. You can also enjoy it chilled if that is your preference.
How do you store rice pudding?
Any leftover rice pudding can be stored in the refrigerator for up to four days. If you want to enjoy the leftovers warm just add a splash of milk and heat it in the microwave until it is heated through.
More tasty rice pudding recipes
Baked rice pudding with sweetened condensed milk is such a easy and comforting dessert. Take leftover rice and a can of condensed milk and turn it into something classic and soothing.
If you don’t have condensed milk on hand, you can also make creamy rice pudding with evaporated milk. It’s just as cozy and delicious.
Turn leftover rice into a tasty banana and honey rice pudding. It is quick, easy and super satisfying.
Make creamy rice pudding in the instant pot for a comforting sweet treat. This updated twist on the classic rice pudding is quick and easy to make but still has that old timey delicious dessert flavor.
Did you make this recipe? Please leave a review in the recipe card below!

Slow Cooker Rice Pudding
Equipment
- Crock-Pot 3.5 Quart Casserole Slow Cooker
- Crock-Pot Programmable Slow Cooker
Ingredients
- 1½ cups arborio rice
- 14 oz. sweetened condensed milk
- 5 cups whole milk
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup raisins optional
Instructions
- Grease slow cooker insert.
- Stir all ingredients together in the slow cooker.
- Cook on high for 2½ to 3½ hours or until most of the liquid is absorbed and the rice is tender.
- Serve warm or chilled. Top with grated nutmeg if desired.
Video
Nutrition

KK
Monday 23rd of October 2023
So I am slow cooking my first time making rice pudding with ingredients I thought sounds yummy good?! Oh my goodness!! So I think I have about 2 hrs. left on making this recipe I put together. Using : La La her a Condensed Milk A can Evaporated milk Water I used Instant rice with this. Makes things easier for me. Although, next time I'm getting the grain rice I'm use to.. Fresh ground cinnamon Vanilla I didn't know condensed milk has vanilla in it. Taste So creamy good! Especially after I used my mini hand blender on the top only, cuz its too small. But I'm going to probably cook for 1 hr, instead of 2 hrs. Because, it's instant rice I only had. So, I know it's going to be oh so good! The first time I used coconut milk w/o condensed milk. It was a whatever I had on hand rice pudding kol. Oh.. This will be good. Thank you Gypsy KKđđ¨đŚâ
Carlee
Monday 23rd of October 2023
Sounds like it should be delicious!
Chan
Sunday 15th of October 2023
Love using my slow cooker to make rice pudding. Only had long grain rice in my pantry and it turned out just as delicious. I stir in half spices and vanilla extract at the end. Nothing's easier. Thanks for sharing
Carlee
Sunday 15th of October 2023
I am so glad you like it. I need to make it with long grain rice sometime, I always have it on hand and only sometimes have arborio.
Lydia Selcuk
Saturday 16th of July 2022
I followed the instructions and it came out so delicious!
Andrea Nine
Friday 22nd of April 2022
Oooh I get this is so yummy. Anything with sweetened condensed milk has me drooling! YUM!!
Carlee
Friday 22nd of April 2022
You'll love how easy it is to make too!