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Close up of two small glass bowls filled with creamy crockpot rice pudding, ready to eat.

Crockpot Rice Pudding

This creamy slow cooker rice pudding has the goodness of sweetened condensed milk and cinnamon cooked inside. It is slightly caramelized, really comforting and so easy to make.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Servings: 8 Servings (approximately 1 cup each)
Author: Carlee

Ingredients

  • 1½ cups rice
  • 14 oz. sweetened condensed milk
  • 5 cups whole milk
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup raisins optional

Instructions

  • Grease slow cooker insert.
  • Stir all ingredients together in the slow cooker.
  • Cook on high for 2½ hours, then give it a stir. Taste a little bit of the rice to see if it is cooked through. If it needs more cook time, check it every half hour until it is done. Add a little more milk or water if it needs more liquid.
  • Serve warm or chilled. Top with grated nutmeg if desired.

Notes

You can use short or long grain rice in this recipe. Both work well. 

Nutrition

Serving: 1serving | Calories: 384kcal | Carbohydrates: 62g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 152mg | Sugar: 50g
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