This brain shaped shrimp spread is the perfect topper for crackers. Shape it like a brain with cocktail sauce blood for a creepy Halloween party snack, but make it in other shapes for a yummy appetizer all year long.
This is the perfect creepy Halloween appetizer. The shrimp dip is molded into a brain shape with cocktail sauce blood. It is delicious and festive. Of course you could use any mold you have, but the brains make it extra fun!
I originally posted this recipe back in 2015. It was so good and we have made it every year since. I thought I would take some new pictures this year and update the post a bit.
Back then, Little Dude was only two and this combined some of his favorite things. Three years later, he still loves shrimp, cocktail sauce and crackers. So this still gets two thumbs up from him.
Not to mention he loved the blood brains. He as been reading a super fun body book and so he was intrigued seeing something that looks like brains and it feels almost like what you would imagine your brains to feel like as well!
Now I will let you read the original post from 2015:
EEEEEEEEK! They’ve all been eating my brains! Little Dude loves shrimp dip, so he was eating cracker after cracker loaded with this stuff. He kept asking for “more mommy brains!”
I am not sure if I should be proud or scared….
I have actually made this a few times now. Every time it gets a lot of fun first impression comments. Once somebody has the guts to cut into it, everyone loves eating it too.
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My husband’s favorite holiday is Halloween and his birthday is just a few days before, so we normally have people over for a party at some point the week of Halloween.
People get dressed up, we make fun snacks (at least since I’ve been around) and everyone has a good time.
As more and more youngins get added to the group, the Halloween party isn’t quite what it used to be. That doesn’t mean we can’t still make fun snacks!
Make sure to check out all of the other fun Halloween recipes below too. Do you normally like cute Halloween treats? Or gory? Or spoooooky?
Brain Shaped Shrimp Spread for Halloween
Ingredients
- ¼ cup water
- ¼ ounce unflavored gelatin one packet
- 10 ounces cream of mushroom soup
- 8 ounces cream cheese
- 3-4 green onions or a handful of chives
- 2 cups shrimp roughly chopped
- 1 cup mayonnaise
- 1-2 dashes hot sauce
- Cocktail sauce and crackers for serving.
Instructions
- Stir the gelatin into the water and set aside.¼ cup water, ¼ ounce unflavored gelatin
- In a large sauce pan over low heat, mix cream cheese and mushroom soup until completely smooth. Remove from heat.8 ounces cream cheese, 10 ounces cream of mushroom soup
- Stir in the gelatin and water mixture until well mixed.
- Fold in the rest of the ingredients.3-4 green onions, 2 cups shrimp, 1 cup mayonnaise, 1-2 dashes hot sauce
- Pour into a greased mold. The brain is fun for Halloween, but you could do any shape you'd like.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Unmold brain and serve with cocktail sauce and crackers.
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Very creepy but delicious!
Mwahahahahaha!
I need one of thos molds! So creepy and fun. And great for all types of recipes.
I know, I have more ideas I need to try next year!
I need to get one of these molds. This is an awesome Halloween appetizer.
They are so much fun, you really should!
This is so delightfully creepy! Great effect with the knife sticking out!
Thank you! I make it almost every year for Halloween and it's always a ghastly hit!
I made a brain Jell-O mold last year, so this shrimp dip brain mold is right up my alley 🙂
Perfect! I need to branch out and make new things instead of sticking with this same dip year after year!
Ha…this is so neat! 🙂
Thanks!
This is totally my type of Halloween fun food! Thanks for joining us for the Halloween 2016 blog hop.
Thanks, Sherry! I have a couple of ideas in mind to switch it up for this year. I hope I find the time to make them happen!
Thank you so much! I always love seeing what your plate is filled with!
I so appreciate you sharing your post at the #AnythingGoes Link Party. I'm looking forward to what you'll share with us next week.
This is like my favorite time of year. I just love dishes like this one! It's awesome.
It never used to be my favorite, but it is quickly becoming that way! I love all the fun things you can make!