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Grandma’s Chicken Broccoli Casserole

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This chicken and broccoli casserole is a great way to get dinner on the table quickly.  It is a perfect way to use leftover chicken or turkey as well!

casserole dish filled with egg noodles, broccoli, cheese and chicken baked into a delicious casserole

     
       Dinner is served and it’s delicious! This chicken and broccoli casserole has so many of our favorite foods in it, pasta, chicken, broccoli and cheese! It is a hit every time I make it. It is also a great way to use up some leftover chicken or turkey. It comes together quickly and bakes to perfection. Serve some to your family today!

      My husbands’s grandma sent me this recipe as a response to the original email I sent out that started this wild ride.  I had some leftover turkey breast from when I made turkey and homemade egg noodles.

     This recipe seemed like a great way to use it up.  Obviously you can used leftover roast chicken, chicken breasts or you could pick up a rotisserie chicken at the store.

9x13 pan loaded with pasta, chicken, eggs and cheese ready to bake into a casserole

      I knew I would be on the road, so I made the casserole the night before up until the point you put the cheese on it.  Then I put it in the refrigerator.

     When I got home from work, all I had to do was pull it out of the fridge and preheat the oven.  I added a few minutes to the bake time because the casserole started cold.   Everyone was a fan of this one.

     The first time we had it everyone raved about it.  Now I keep it in my back pocket for whenever I have some leftover poultry.  So I pull it out a few times a year.

     I think the boys in this house have limited memory, so they act like it is the first time they see it ever time.  But they love it every time!

dinner plate loaded with pasta, chicken and broccoli in cheesy casserole with fork ready to eat.

    So if you are looking for a quick and tasty way to change up leftovers, this is the recipe for you.  But don’t let lack of leftovers get in your way.  It is definitely worth cooking up some chicken breasts too.

    If you like tasty and comforting meals like this one, you may also enjoy creamy one pot chicken and noodles. It is a stovetop meal that all comes together in one pot.

    Or you could try MiMi’s creamy chicken pot pie.  My siblings request that one for their birthday dinner and our friends always ask for it too!

illustration of cheesy chicken broccoli and pasta bake ingredients for casserole.

    Grandma was definitely on the right track sending us this one!  I need to ask her if she has any more like this in her recipe box! What are some of your favorite ways to use up leftover chicken and turkey?

More great casserole recipes

If you love a good casserole as much as we do, be sure to check out these recipes as well. They are all warm, filling and easy to throw together.

Pork chops and cheesy potato casserole make two of our favorites at once and they are even better together. All you need to do is make a vegetable and dinner is done!

No boil baked ziti is all of the flavor of the classic pasta main dish without the prep. You don’t have to boil the noodles or brown the meat, just put it all in the pan and let it bake to perfection.

Cheesy Alfredo stuffed shells are filled with lots of vegetables and topped with three cheeses to make creamy and delicious vegetarian meal.

Or if you love the idea of this casserole, but don’t have any leftover chicken on hand try it as a kielbasa and broccoli casserole. The sausage adds great flavor and is ready to go in a jif.

Yield: 8 Servings

Grandma's Chicken Broccoli Casserole

glass dish filled with cheesy past chicken and broccoli casserole ready to eat

This chicken and broccoli casserole has so many of our favorite foods in it, pasta, chicken, broccoli and cheese! It is a hit every time I make it. It is also a great way to use up some leftover chicken or turkey. It comes together quickly and bakes to perfection.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 8 ounces egg noodles
  • 3 Tablespoons butter
  • 1 onion, chopped
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 3/4 cup milk
  • 4 cups shredded chicken (or turkey!)
  • 1 12 ounce package frozen broccoli, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded provolone cheese

Instructions

  1. Preheat oven to 400°F.
  2. Cook egg noodles according to package directions to al dente. Drain and place in a greased 9x13" pan.
  3. Melt butter in a saucepan. Cook chopped onions in butter until tender. Add flour and cook for about a minute, stirring frequently. Pour in the chicken broth while stirring. Once the flour is incorporated into the broth, add milk and cook until it begins to thicken, stirring frequently.
  4. Spread chicken and broccoli over noodles. Pour sauce over the top of the casserole.
  5. Mix cheese together and sprinkle over the casserole.
  6. Bake for 20 minutes or until the sauce is bubble and the cheese is melted. 

Notes

This casserole is great with leftover chicken or turkey. But you can also try it with leftover ham, or chunks of kielbasa as well!

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 347Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 98mgSodium: 503mgCarbohydrates: 16gFiber: 2gSugar: 2gProtein: 28g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

This chicken and broccoli casserole is a great way to get dinner on the table quickly. It is a perfect way to use leftover chicken or turkey as well!

Share with your friends!

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