Forgotten torte is an old fashioned dessert made from egg whites and whipped cream. You make it the night before and forget it in the oven until morning. It is simple and oh so delicious.
This cake is really like a giant meringue that is “forgotten” in the oven overnight. Top it with whipped cream and this old fashioned torte really becomes special.
We love it with a sprinkling of orange zest because it compliments the vanilla so nicely. This vintage recipe deserves a renaissance.
After making a giant batch of crème brulee for New Year’s Eve, I found myself with another round of extra egg whites and cream. I had just made a delicious raspberry cocoa pavlova, so I wanted to do something a little different this time.
This forgotten torte is more or less the same ingredients as the pavlova, but the texture and presentation is completely different. It was so much fun to give this a try.
I had only heard of the forgotten torte recently so it was exciting to make one come to be so quickly. I was helping out at a local gourmet kitchen shop and the owner mentioned it.
She is a wealth of information, so I was immediately intrigued. I knew I had to learn more and make one.
This old fashioned recipe is actually pretty simple to make. I was worried that the fan in my oven may ruin it.
You see, my oven turns on a fan and vents the heat after a cycle. So it cools faster than an old fashioned oven would.
That has been an issue for a couple of recipes that involve a long rest in the oven. Sometimes I’ll make up for it by turning the oven on to 200F a couple of times during the rest time to slow down the cooling process.
Luckily it worked for this recipe. Though ideally you would just preheat the oven, load the meringue, turn it off and leave it.
Email Me The Link
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
They should really have a way to turn off the silly fan. I guess they didn’t have this recipe in kind when they designed it!
It is hard to describe the texture of this torte. It ended up having a nice crunch bottom with a much softer cake-like texture to the body than you would imagine.
It was a really interesting cross between a soft meringue like a pie topper and a crunchy meringue cookie. The whipped cream makes it delicious.
All of the textures and the soft flavor come together in such an interesting way. This is one you will have to try to get the full experience.
Don’t worry if you need something to do with all of the egg yolks. Make a vintage gold cake to go along with the torte.
Decorating your torte
We like piling lightly sweet vanilla whipped cream on ours. You could very easily adjust the flavors or color the whipped cream for a fun change.
A little orange zest adds a nice flavor. It goes perfectly with the vanilla of the cream and the meringue.
As with anything, fun sprinkles would jazz it up. You could also make some cocoa whipped cream for a chocolate twist.
Because of the whipped cream, you want to store the torte in the refrigerator. For the best texture you’ll want to eat it in the first couple of days, but it’s so delicious that shouldn’t be a problem.
Forgotten Torte
Equipment
Ingredients
- 6 egg whites at room temperature
- ¼ teaspoon salt
- ½ teaspoon cream of tartar
- 1½ cups granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 1 cup heavy cream
- 1 teaspoon vanilla bean paste
- 1 Tablespoon granulated sugar
- zest of an orange optional
Instructions
- Preheat oven to 450°F
- In your mixer, combine the 6 egg whites, ¼ teaspoon salt and ½ teaspoon cream of tartar. Mix on medium until frothy.
- Slowly add 1½ cups granulated sugar. You want to add it a bit at a time and make sure it has a chance to be fully incorporated before you add more.
- Beat until egg whites form stiff glossy peaks. Stir in 1 teaspoon vanilla extract and ⅛ teaspoon almond extract.
- Spoon into prepared tube pan and spread evenly.
- Place into preheated oven, shut door and immediately turn oven off.
- Leave overnight.
- In the morning, run a knife along the edges of the pan. Unmold onto serving dish. You can leave it like that until you are closer to being ready to serve.
- Whip 1 cup heavy cream, 1 Tablespoon granulated sugar and 1 teaspoon vanilla bean paste. Spread over torte. I zested an orange, allowing the spray from the process to land on the whipped cream and sprinkled the zest around the torte. You would be surprised how much orange flavor this gave the dessert! It was so good.
- Serve immediately or refrigerate until ready to serve. The torte holds well in the fridge.
Email Me The Link
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
Hey Carlee,
I am pinning this to make over the weekend. If it turns out even half as good as what it promises to be I will be featuring it in my January 2016 roundup.
Cheers!
Yay! I hope you love it and I can't wait to hear how it turns out for you!
This looks delicious, Carlee. Pinned and Tweeted.
Thank you! We really enjoyed it. Thank you so much for stopping by and sharing!
How interesting and very tempting 🙂
It was fun to try it! I knew I had to try making one once I heard about it! Thank you so much!
I've never tried a torte before but this looks amazing, Carlee!
I hope you give it a try, it was a treat!
This looks so good! And you've made it even better by introducing me to a new dessert that doesn't have flour! I am gluten free and it's difficult to find a dessert that I would be able to eat, that my family will love too, without having to jump through all the gluten free flour hoops! Pinning, this is definitely going to be a dessert we are going to try! Thanks.
This is a perfect way to make a gluten-free dessert. I hope you try it and love it!
Wow, you did it again, tempting the Blogger's Pit Stop. That is so different, the torte. I had to follow the link to your pavlova, seeing it is almost a national emblem here. You did a good job of it.
Kathleen
I am glad it lived up to your standards. We don't see it very often around here, so my guests would have been impressed with almost anything 😉
ooo we've never made or tried a torte before! this could be a fab first time recipe for us 🙂 #YumTum
I had never done anything quite like this before either, but it was so much fun to try!
How interesting! I will have to remember this the next time I have extra egg whites 🙂
It was so much fun to try. I really loved how it turned out and was so surprised by the texture!
This is a new one for me and that's not easy to do – I read cookbooks like novels, the older ones, especially! Sounds delish and I'm always looking for ways to use up eggwhites – other than omelettes. Which I only make if I'm feeling virtuous and then I don't really like anyway!! haha!
I couldn't wait to try it once I heard of it! It was certainly new to me too. The orange zest is not traditional, I just thought a little orange would go well with it and brighten it up. I seem to have extra of either yolks or whites a lot lately. I should do egg white omelettes with them, but pavlovas, pastas and this forgotten torte are so much more fun!
Heaven!! So many if my favorite ingredients!! I could never "forget" this torte, it's ine to be remembered by my taste buds, lol!!
Lol! Too funny, Andrea!