Skip to Content

Easy Two Tone Fudge for the Fourth of July – Guest Post by MiMi

Share with your friends!

A layer of white fudge on top of chocolaty fudge is the perfect sweet and creamy treat.  Ours is dressed up with fun sprinkles for the 4th of July, bu it could easily be adapted for any occasion. 

4th2Bof2BJuly2BFudge

     This is a quick and easy recipe for fudge.  I have been making other quick fudges that include chocolate chips and a tub of frosting for holidays.  This recipe is just as easy as those and I usually have all the ingredients in my pantry.  I look forward to changing it up a bit for another occasion.

fudge

Yield: 24 Servings

Easy Two Tone Fudge for the Fourth of July

white and chocolate layered fudge with red white and blue sprinkles

A layer of white fudge on top of chocolaty fudge is the perfect sweet and creamy treat. Ours is dressed up with fun sprinkles for the 4th of July, bu it could easily be adapted for any occasion.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 14 oz can sweetened condensed milk
  • 1 cup chocolate chips (I used bittersweet)
  • 1 cup white chocolate chips
  • Optional: Sprinkles

Instructions

  1. Stir the milk and divide it equally between two bowls.
  2. Line a bread pan with aluminum foil and spray with cooking spray.
  3. Place the chocolate chips in the bowl with half of the milk.  Microwave at 30 second intervals, stirring after each, until the chips are melted and smooth.
  4. Pour into the pan and smooth it out.  Let chill in the refrigerator while you melt the white chocolate chips.
  5. Stir the white chocolate chips into the other bowl that contains half of the milk.  Microwave at 30 second intervals, stirring after each, until the chips are melted and smooth.
  6. Pour over the chocolate layer and smooth the top.  Add sprinkles or candy of your choice pressing them lightly so they adhere.
  7. Refrigerate until firm. Cut into squares and serve.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 145Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 35mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 2g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Share with your friends!

Unknown

Friday 8th of July 2016

Easy, quick and yummy - can't beat that! Love how you could change the colors or add sprinkles for different occasions!

Carlee

Friday 8th of July 2016

Thanks! You could definitely make it for any occasion! Thanks!

Sew Crafty Crochet

Thursday 7th of July 2016

This fudge is so pretty!

Carlee

Friday 8th of July 2016

Thank you!

Katie

Wednesday 29th of June 2016

Believe it or not I can only make peanut butter fudge, not sure what my problem is! I'm going to try this and see if I can make it look as good as yours! :)

Carlee

Friday 8th of July 2016

Oooooh, I love peanut butter fudge! This is so easy, you can definitely do it!

Family Around the Table

Monday 20th of June 2016

So festive. A great favor to make for a July 4th celebration for guests to take home.

Carlee

Monday 20th of June 2016

That is a great idea, Ellen!

Beverly @Across the Blvd

Thursday 2nd of June 2016

Your patriotic fudge looks delicious, Carlee! Thanks for linking up at our Celebrate the USA Party. Pinned to the party board.

Carlee

Thursday 2nd of June 2016

Thank you! I'll see if I can't come up with another patriotic post to share before it's all said and done. I'm surprised I don't have more already.

Skip to Recipe