This easy black and white fudge has creamy vanilla fudge on top of a base of rich chocolate fudge. It is super simple to make with the help of condensed milk. You can even adjust the flavors to match your preferences.

This is a quick and easy recipe for fudge. It only takes 3 ingredients (4 if you want to top it with sprinkles), and you get a delicious creamy layered fudge.
Plus, it is very likely you already have the simple ingredients in your pantry if you are a baker, as they are pantry staples. It only takes a few minutes to put together, so it is a perfect treat for when you don’t have much time.

In fact, it is so quick you could make it for unexpected guests. Or use holiday sprinkles and use it as a no fuss addition to your Christmas treats.
Because there are two layers of fudge, it looks like you really went all out. Nobody will have to know how easy it is to put together.
The longest part of the whole process is waiting for the fudge to set. And if you do that in the refrigerator, even that step doesn’t take very long.
How Do You Make Condensed Milk Fudge?
Of all of the fudge recipes out there, condensed milk fudge has got to be the easiest to make. Most of the time, you just melt together a can of sweetened condensed milk and a bag of chocolate chips.
To make it two toned, it isn’t much harder. Just divide the can of condensed milk into two equal parts. Then, melt one cup of chocolate chips with half of the condensed milk.


I find the easiest way to do that is to use a short burst in the microwave. My chips were able to be stirred smooth in the condensed milk after only 30 seconds in the microwave.
Spread the bottom layer of fudge into a greased and foil lined loaf pan. My pan was a 9×5″ pan, but you can use whatever you have.
Place the fudge in the refrigerator while you repeat the process with the second kind of chips and remaining condensed milk. In this case, I used vanilla chips.


However, you could easily use peanut butter chips, butterscotch chips, or whatever tickles your fancy. Smooth the second layer of fudge over the first.
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Then, top with sprinkles or other toppings if desired. You want to do that right away so that they have a chance to stick to the soft fudge.
Chill the fudge to set and then remove from the pan and cut into small squares. That’s all it takes!

Frequently Asked Questions
How long does condensed milk fudge last?
Fudge will last about 2 weeks in an airtight container at room temperature. Just make sure it’s in a relatively cool place.
You can refrigerate it for up to a month or freeze it for 3 months. Just be sure the container is closed well so the fudge does not dry out.

Can I make other flavors of two tone fudge?
Yes! Chocolate and vanilla fudge is just the tip of the layered fudge iceberg. Try using peanut butter chips instead of white chips.
Then top the fudge with chopped peanuts or peanut butter cups. Use whatever flavor baking chips you like best.
More Easy Condensed Milk Dessert Recipes:
If you like making fudge with condensed milk, try making my 3 ingredient peanut butter fudge. It is super creamy and loaded with peanut butter flavor. Or try cookies and cream fudge if you are an Oreo fan.
Coconut truffles are another fun and easy to make candy. They tasty just like Mounds candy bars.

Brigadeiros are soft and chewy chocolate candy made from condensed milk and cocoa powder. They are a must try as well.
Check out my collection of recipes using condensed milk for more tasty inspiration.
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Easy, quick and yummy – can't beat that! Love how you could change the colors or add sprinkles for different occasions!
Thanks! You could definitely make it for any occasion! Thanks!
This fudge is so pretty!
Thank you!
Believe it or not I can only make peanut butter fudge, not sure what my problem is! I'm going to try this and see if I can make it look as good as yours! 🙂
Oooooh, I love peanut butter fudge! This is so easy, you can definitely do it!
So festive. A great favor to make for a July 4th celebration for guests to take home.
That is a great idea, Ellen!
Such an easy and tasty fudge recipe.
Thank you! I'll see if I can't come up with another patriotic post to share before it's all said and done. I'm surprised I don't have more already.