This easy two tone sweetened condensed milk fudge has a layer of vanilla fudge on top of a layer of rich chocolate fudge. It is super simple to make and you can easily adjust the flavors to match your preferences.
This is a quick and easy recipe for fudge. It only takes 3 ingredients (4 if you want to top it with sprinkles) and you get a delicious creamy layered fudge.
Plus it is very likely you already have the simple ingredients in you pantry if you are a baker, as they are pantry staples. It only takes a few minutes to put together, so it is a perfect treat for when you don’t have much time.
In fact, it is so quick you could make it for unexpected guests. Or use holiday sprinkles and use it as a no fuss addition to your Christmas treats.
Because there are two layers of fudge, it looks like you really went all out. Nobody will have to know how easy it is to put together.
The longest part of the whole process is waiting for the fudge to set. And if you do that in the refrigerator, even that step doesn’t take very long.
How Do You Make Condensed Milk Fudge?
Of all of the fudge recipes out there, condensed milk fudge has got to be the easiest to make. Most of the time you just melt together a can of sweetened condensed milk and a bag of chocolate chips.
To make it two toned, it isn’t much harder. Just divide the can of condensed milk into two equal parts. Then melt one cup of chocolate chips with half of the condensed milk.
I find the easiest way to do that is to use a short burst in the microwave. My chips were able to be stirred smooth in the condensed milk after only 30 seconds in the microwave.
Spread the bottom layer of fudge into a greased and foil lined loaf pan. My pan was a 9×5″ pan, but you can use whatever you have.
Place the fudge in the refrigerator while you repeat the process with the second kind of chips and remaining condensed milk. In this case, I used vanilla chips.
However, you could easily use peanut butter chips, butterscotch chips or whatever tickles your fancy. Smooth the second layer of fudge over the first.
Then top with sprinkles or other toppings if desired. You want to do that right away so that they have a chance to stick to the soft fudge.
Chill the fudge to set and then remove from the pan and cut into small squares. That’s all it takes!
How long does condensed milk fudge last?
Fudge will last about 2 weeks in an airtight container at room temperature. You can refrigerate it for up to a month or freeze it for 3 months. Just be sure the container is closed well so the fudge does not dry out.
Can I make other flavors of two tone fudge?
Yes! Chocolate and vanilla is just the tip of the layered fudge iceberg. Try using peanut butter chips instead of white chips. Then top the fudge with chopped peanuts or peanut butter cups. Use whatever flavor baking chips you like best.
More Easy Condensed Milk Dessert Recipes:
If you like making fudge with condensed milk, try making my 3 ingredient peanut butter fudge. It is super creamy and loaded with peanut butter flavor.
Coconut truffles are another fun and easy to make candy. They tasty just like Mounds candy bars.
Brigadeiros are soft and chewy chocolate candy made from condensed milk and cocoa powder. They are a must try as well.
Did you make this great recipe? Please leave a review in the recipe card below!
- 14 oz can sweetened condensed milk
- 1 cup chocolate chips
- 1 cup white chocolate chips
- Optional: Sprinkles
- Stir the milk and divide it equally between two bowls.
- Line a bread pan with aluminum foil and spray with cooking spray.
- Place the chocolate chips in the bowl with half of the milk. Microwave at 30 second intervals, stirring after each, until the chips are melted and smooth.
- Pour into the pan and smooth it out. Let chill in the refrigerator while you melt the white chocolate chips.
- Stir the white chocolate chips into the other bowl that contains half of the milk. Microwave at 30 second intervals, stirring after each, until the chips are melted and smooth.
- Pour over the chocolate layer and smooth the top. Add sprinkles or candy of your choice pressing them lightly so they adhere.
- Refrigerate until firm. Cut into squares and serve.
I used semi-sweet chocolate chips, but you can use whatever chocolate chips are your favorite. Feel free to experiment with different flavor combinations as well. Peanut butter chips and chocolate chips would be delicious too!
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Amount Per Serving: Calories: 145Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 35mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 2g
All nutritional information is estimated and will depend on the exact ingredients you use.