Creamy chicken pot pie soup is like sitting down to a bowl of comfort. It is easy to make and has all of the flavors of our favorite pot pie in soup form. It is great on its own or top it with a biscuit or a little crumbled pie crust for the full pot pie experience.
If you love a good creamy chicken pot pie, you are going to love this creamy chicken soup! It is hearty and full of the good stuff. Plus it smells amazing as it simmers on the stove.
This is a great warm you up meal that is easily adapted to the ingredients you have on hand. Float a biscuit or bits of pie crust on top for the perfect pot pie finish.
To me, a major part of the draw of a soup on a cold day is the warm comforting hug it gives you from the inside out. There is just something so cozy and homey about a nice bowl of hot soup.
Very few things get more cozy and homey than a homemade chicken pot pie. So, why not bring two of the coziest, homiest, deliciousest (sure, why not?!) things around together for the ultimate comfort food in a bowl!
This could easily be made with leftover chicken if you have it. Otherwise a couple of boneless chicken breasts or thighs will be perfect.
Then you are just a few minutes away from a hot bowl of love. The creamy broth, chunky veggies and bites of chicken are a perfect base.
Email Me The Link
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
What are your favorite fall and winter comfort foods? We still have a few good months of cold weather left, so there is plenty of time to enjoy!
Easy Adaptations:
Shred up some leftover chicken or part of a rotisserie chicken instead of using raw chicken if that’s what you have. Just toss it in with the veggies.
I sometimes use a bag of frozen mixed vegetables instead of peas and carrots. Use whatever you like best.
If you don’t have biscuits or pie crust on hand, don’t despair. The soup is great on it’s own as well.
Creamy Chicken Pot Pie Soup
Ingredients
- 1 Tablespoon olive oil
- 2 boneless skinless chicken thighs or breasts
- salt and pepper
- ½ cup onion diced
- ½ teaspoon garlic powder
- 5 cups chicken stock
- 2 potatoes cubed
- 1 cup carrots chopped
- 1 cup frozen peas
- 1½ cups whole milk
- ¼ cup cornstarch
- 1 teaspoon dried thyme
- optional: biscuits or pie crust for serving
Instructions
- In a large soup pot, heat 1 Tablespoon olive oil over medium heat. Season 2 boneless skinless chicken thighs with salt and pepper and brown chicken on both sides. It doesn't need to be cooked through, but it should get a nice color on the outside.
- Cut the chicken into cubes and return to pot with ½ cup onion and ½ teaspoon garlic powder.
- Add 5 cups chicken stock, being sure to scrape up anything on the bottom of the pan.
- Add the 2 potatoes and 1 cup carrots and bring to a boil. Drop heat to a simmer and cook for 20 minutes or until the vegetables are soft.
- Stir in 1 cup frozen peas.
- Mix ¼ cup cornstarch into cold 1½ cups whole milk and then stir milk mixture and 1 teaspoon dried thyme into soup. Bring to a simmer to thicken.
- Serve with warm biscuits or bits of baked pie crust.
Video
Email Me The Link
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
I will like to get the recipe to the sausage broccoli pasta.
Here you go, I hope you enjoy it! One Pot Sausage and Broccoli Pasta
This sounds so delicious. I would love a bowl 🙂
I would happily share some with you!
Another brilliant idea my sweet friend! I think my boys would love Pot pie in soup form! Yummy yummy!
Thank you!
Pot Pie AND soup combined?? This is so good!!!
It is like a warm bowl of comfort!