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Chicken Pot Pie Soup

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Creamy chicken pot pie soup is like sitting down to a bowl of comfort. It is easy to make and has all of the flavors of our favorite pot pie in soup form. It is great on its own or top it with a biscuit or a little crumbled pie crust for the full pot pie experience.

Two bowls of creamy chicken soup with chunks of potatoes, carrots and peas, ready to eat.

If you love a good creamy chicken pot pie, you are going to love this creamy chicken soup! It is hearty and full of the good stuff.  Plus it smells amazing as it simmers on the stove. 

This is a great warm you up meal that is easily adapted to the ingredients you have on hand.  Float a biscuit or bits of pie crust on top for the perfect pot pie finish.

To me, a major part of the draw of a soup on a cold day is the warm comforting hug it gives you from the inside out.  There is just something so cozy and homey about a nice bowl of hot soup.

Ingredients including chicken potatoes, onion, carrots, peas, milk, corn starch, and seasonings ready to be made into chicken pot pie soup.

Very few things get more cozy and homey than a homemade chicken pot pie.  So, why not bring two of the coziest, homiest, deliciousest (sure, why not?!) things around together for the ultimate comfort food in a bowl!

This could easily be made with leftover chicken if you have it.  Otherwise a couple of boneless chicken breasts or thighs will be perfect.

Then you are just a few minutes away from a hot bowl of love.  The creamy broth, chunky veggies and bites of chicken are a perfect base.

What are your favorite fall and winter comfort foods?  We still have a few good months of cold weather left, so there is plenty of time to enjoy!

More Creamy Chicken Recipes:

One Pot Creamy Chicken and Noodles has all of these flavors in a thicker pasta form. You throw everything in one pot and let it cook together so there is big flavor and minimal dishes!

MiMi’s Creamy Chicken Pot Pie is one of our favorites for sure! It is creamy, comforting and oh so delicious. 

Creamy Chicken and Gravy in the Slow Cooker is a perfect topping for mashed potatoes, egg noodles or rice. It cooks all day while you go about your life and it will be ready when you get home. 

Creamy chicken and biscuits casserole is comfort food at its finest. It is an easy to make all in one dinner that your whole family is going to love.

Easy Adaptations:

Shred up some leftover chicken or part of a rotisserie chicken instead of using raw chicken if that’s what you have. Just toss it in with the veggies.

I sometimes use a bag of frozen mixed vegetables instead of peas and carrots. Use whatever you like best.

Two bowls of creamy chicken soup with lots of chunks of vegetables and potatoes inside, ready to be enjoyed.

If you don’t have biscuits or pie crust on hand, don’t despair. The soup is great on it’s own as well.

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Close up of a bowl of chicken pot pie soup with creamy broth, chunks of chicken, potatoes, carrots, and peas and topped with a little fresh parsley.

Creamy Chicken Pot Pie Soup

Servings: 8 Servings
Author: Carlee
Comfort in a bowl, this creamy chicken pot pie soup has all of that delicious pot pie flavor in soup form. It is easy, delicious and will warm you to your core!
5 from 15 ratings
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 Tablespoon olive oil
  • 2 boneless skinless chicken thighs or breasts
  • salt and pepper
  • ½ cup onion diced
  • ½ teaspoon garlic powder
  • 5 cups chicken stock
  • 2 potatoes cubed
  • 1 cup carrots chopped
  • 1 cup frozen peas
  • cups whole milk
  • ¼ cup cornstarch
  • 1 teaspoon dried thyme
  • optional: biscuits or pie crust for serving


  • In a large soup pot, heat oil over medium heat. Season chicken with salt and pepper and brown chicken on both sides. It doesn’t need to be cooked through, but it should get a nice color on the outside.
    1 Tablespoon olive oil, 2 boneless skinless chicken thighs
  • Cut the chicken into cubes and return to pot with onions and garlic.
    ½ cup onion, ½ teaspoon garlic powder
  • Add chicken stock, being sure to scrape up anything on the bottom of the pan.
    5 cups chicken stock
  • Add the potatoes and carrots and bring to a boil. Drop heat to a simmer and cook for 20 minutes or until the vegetables are soft.
    2 potatoes, 1 cup carrots
  • Stir in peas.
    1 cup frozen peas
  • Mix cornstarch into cold milk and then stir milk mixture and thyme into soup. Bring to a simmer to thicken.
    1½ cups whole milk, ¼ cup cornstarch, 1 teaspoon dried thyme
  • Serve with warm biscuits or bits of baked pie crust.



Serving: 1ServingCalories: 352kcalCarbohydrates: 40gProtein: 16gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 43mgSodium: 485mgFiber: 3gSugar: 8g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating


Monday 3rd of May 2021

I will like to get the recipe to the sausage broccoli pasta.


Monday 3rd of May 2021

Here you go, I hope you enjoy it! One Pot Sausage and Broccoli Pasta

Big Rigs 'n Lil' Cookies

Monday 20th of April 2020

This sounds so delicious. I would love a bowl :)


Friday 24th of April 2020

I would happily share some with you!

Andrea Nine

Monday 30th of March 2020

Another brilliant idea my sweet friend! I think my boys would love Pot pie in soup form! Yummy yummy!


Saturday 4th of April 2020

Thank you!


Saturday 19th of January 2019

Pot Pie AND soup combined?? This is so good!!!


Monday 21st of January 2019

It is like a warm bowl of comfort!


Friday 15th of December 2017

I love chicken pot pie soup and this looks fantastic. I could use a dish right now!


Tuesday 26th of December 2017

Me too! It's so warm and cozy!