This caramel apple punch couldn’t be simpler to make. With just 3 ingredients, it takes almost no time to make. It is perfect for fall parties!
If you are throwing a fall get together, this really simple punch is a must. You can throw it together in just a few minutes, it tastes like a million bucks and the leftovers keep well too. It is a perfect way to quench your thirst and delight your guests as well.
It may be a bit retro, but I still think a party calls for punch! They are a festive way to quench your thirst.
Usually we make some sort of variation of aloha punch. It is a favorite around here and you can play with the flavors a bit to keep it interesting.
However our soup’s on soup-off was in the heart of fall and a tropical punch with and sherbet seemed a little out of place. But what to do instead?
You may have noticed I have a soft spot for caramel apple recipes. I’ve already posted caramel apple sourdough muffins and an applesauce cake with soft caramel cream cheese frosting.
I’ve actually made a few other treats too, but they need a little tweaking before they are ready to share with you.
To me caramel and apples are the epitome of delicious fall food. So I couldn’t resist working my favorite flavors into a punch. I have to say the results were amazing!
The apple juice and ginger ale give that crisp, not too sweet base. A bit of caramel sauce gives it that rich flavor that makes it feel extra special.
The only garnish it needs is a thinly sliced apple and fall is served! It doesn’t get much easier than that!
Can I make this in advance?
It is best if you make it fresh for your gathering so that the ginger ale is nice and bubbly. However, the leftovers will still taste great for several days. Just keep the punch refrigerated so you can have a nice cold glass when you are ready.
I think it’s time to bring back punch! When is the last time you made punch for a party? What are your favorite flavors?
- 2 64 ounce containers of apple juice or cider
- 2 Liters of ginger ale
- 1/2 cup caramel sauce
- 1 apple, thinly sliced
- Stir together cider or juice, ginger ale and caramel. Refrigerate until ready to serve.
- Float thin slices of apples in the punch when ready to serve.
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Amount Per Serving: Calories: 97Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 27mgCarbohydrates: 24gFiber: 0gSugar: 22gProtein: 0g
All nutritional information is estimated and will depend on the exact ingredients you use.