Caramel Apple Punch

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 This caramel apple punch couldn’t be simpler to make. With just 3 ingredients, it takes almost no time to make. It is perfect for fall parties!

If you are throwing a fall get together, this really simple punch is a must.  You can throw it together in just a few minutes, it tastes like a million bucks and the leftovers keep well too.  It is a perfect way to quench your thirst and delight your guests as well.

It may be a bit retro, but I still think a party calls for punch! They are a festive way to quench your thirst.

Usually we make some sort of variation of aloha punch. It is a favorite around here and you can play with the flavors a bit to keep it interesting.

However our soup’s on soup-off was in the heart of fall and a tropical punch with and sherbet seemed a little out of place. But what to do instead?

You may have noticed I have a soft spot for caramel apple recipes. I’ve already posted caramel apple sourdough muffins and an applesauce cake with soft caramel cream cheese frosting.

I’ve actually made a few other treats too, but they need a little tweaking before they are ready to share with you.

To me caramel and apples are the epitome of delicious fall food. So I couldn’t resist working my favorite flavors into a punch. I have to say the results were amazing!

The apple juice and ginger ale give that crisp, not too sweet base. A bit of caramel sauce gives it that rich flavor that makes it feel extra special.

The only garnish it needs is a thinly sliced apple and fall is served!  It doesn’t get much easier than that!

I think it’s time to bring back punch! When is the last time you made punch for a party? What are your favorite flavors?

Caramel Apple Punch

Carlee

If you are throwing a fall get together, this really simple punch is a must. You can throw it together in just a few minutes, it tastes like a million bucks and the leftovers keep well too. It is a perfect way to quench your thirst and delight your guests as well.

4.60 from 15 ratings

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 32 Servings (2 Gallons)

Calories 97 kcal

Equipment

• Estilo 2 gallon Glass Single Mason Jar Beverage Drink Dispenser With Leak Free Spigot, Clear
• OXO Good Grips V-Blade Mandoline Slicer

Ingredients

  

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• 128 oz containers of apple juice or cider
• 2 Liters of ginger ale
• ½ cup caramel sauce
• 1 apple thinly sliced

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Instructions

 

• Stir together cider or juice, ginger ale and caramel. Refrigerate until ready to serve.
• Float thin slices of apples in the punch when ready to serve.

Nutrition

Serving: 1ServingCalories: 97kcalCarbohydrates: 24gSodium: 27mgSugar: 22g

Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!

Thanks for sharing!