A flavorful adult treat perfect for the holidays, these no-bake rum balls are quick to make and even better when made ahead. They’ll warm you from the inside out!
Sometimes a quick and simple treat is in order. Luckily these rum balls are just that thing.
They are best when made a few days in advance, but they require very little work and no time in the oven. So they are perfect when the holiday baking season is in full swing and the cookie trays are filling up faster than the oven can cook them.
Rum balls are one of my husband’s favorite treats. We were introduced to them when my previous boss’s wife served them to us at a Christmas party.
She made them in three strengths. She had the lightweight strength for people like me.
They were delicious made with coffee or orange liqueur and and had just enough alcohol to make you feel like a grown up.
The mid-strength rum balls were your traditional rum ball. They had that balance of sweet and booze and were made with light rum.
They are also great made with bourbon. There is enough of a boozy flavor to know they are for adults, but not too much.
Then there were my husband’s favorites, the Bacardi 151 rum balls. They pack a wallop, but in all honesty you would have to eat quite a few of them to actually get drunk.
The alcohol content is high enough to give you a little tingle on your lips and tongue. That is the part my husband likes most!
She made hers extra fancy. Some had liqueur soaked dried fruit in the middle. Others had truffle centers.
They were all chilled and then dipped in chocolate and decorated. They really were magnificent.
But honestly they are almost as good with just a coating of cocoa powder or powdered sugar and they are so much quicker to make that way. So I opt to keep them nice and simple when I make a batch.
You know what? They were still a treat!
How long do rum balls last in the fridge?
Rum balls can be stored in an airtight container in the refrigerator for up to 2 weeks. They can be frozen for up to 3 months.
Do rum balls get you drunk?
It is very unlikely. Because the alcohol is diluted by the other ingredients and so many rum balls are made from a batch, you would have to eat quite a few of them to consume enough alcohol to get drunk. However, because they are not baked the alcohol does not cook off, so you should be aware of your consumption.
Highlights of This Rum Ball Recipe
- They are a fabulous make ahead no bake treat
- Try using different flavored spirits, you aren’t limited to rum!
- Try coating rum balls in cocoa powder, finely chopped coconut or finely
Easy Adaptations to Make This Rum Ball Recipe Your Own
This recipe is a great starting point, and it is easy to adapt to match your tastes.
For instance, sub in gingersnaps, grahams crackers or another crunchy cookie for the vanilla wafers. That is a simple way to quickly change the flavor profile.
You can also change up the nut and alcohol options. Try making pecan bourbon balls for a southern inspired treat.
Or use amoretti cookies and amaretto for a big almond punch. Maybe do a raspberry liqueur with almonds and dip them in dark chocolate.
The possibilities really are endless and I’d love to hear what you try and love.
Have you ever made rum balls? What is your favorite spirit to use?
More Great No Bake Treats to Add to Your Holiday List
If you are whipping up some holiday candies, you are going to want to make sure our buckeye recipe is on the list. The peanut butter centers and chocolate coating make them an irresistible treat.
Corn flake wreath cookies are always a festive addition to your Christmas trays. They are so easy to make and taste delicious too.
Slow cooker peanut clusters are another super simple candy to whip up. Add sprinkles to the top if you want a little bit of color, but the flavor will speak for itself!
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Easy Rum Balls
- 12 ounce box of vanilla wafers
- 1 cup almond flour
- ¼ cup cocoa powder
- 3 Tablespoon corn syrup
- ½ cup rum*
- powdered sugar cocoa powder or coconut flakes for rolling
- Place the vanilla wafers in your food processor and pulse until they are crumbs.
- Add the almond flour, rum, cocoa powder and corn syrup. Pulse until combined.
- Take about a tablespoon of the mixture and form it into a ball between your hands.
- Roll in powdered sugar and place in an airtight container.
- They are best after they have been allowed to sit for a couple of days. Store in an airtight container on the counter for up to a couple of weeks.