A flavorful adult treat perfect for the holidays, this no-bake rum ball recipe is quick to make and even better when made ahead. They'll warm you from the inside out!
powdered sugarcocoa powder or coconut flakes for rolling
Instructions
Place the vanilla wafers in your food processor and pulse until they are crumbs.
Add the almond flour, rum, cocoa powder and corn syrup. Pulse until combined.
Take about a tablespoon of the mixture and form it into a ball between your hands.
Roll in powdered sugar and place in an airtight container.
They are best after they have been allowed to sit for a couple of days. Store in an airtight container on the counter for up to a couple of weeks.
Notes
You can make your own almond flour by pulsing some almonds in the food processor. You want to make it into fine crumbs, but not nut butter. Once the nuts are relatively small, go ahead and add the Nilla wafers.