Strawberries and Cream Popcorn

This quick and easy popcorn recipe is a fun munchy for parties. Strawberries and cream popcorn is especially fun in spring, but is great year round.

Strawberries and cream popcorn was shared for the first time way back in the early days of Cooking With Carlee.  When we were deciding what kind of popcorn to make for his hop on popcorn course of his Dr. Seuss birthday party, once I get this in my head I just knew I had to make it again.

It had been so long since we had it and we are all big fans of anything strawberry and cream.  It worked out great because it makes a big batch. 

I sprinkled it with a few sprinkles to make it extra festive for the birthday party.

This is a perfect snack to make the day ahead of the party and have ready for people to munch on while they wait for the meal.  It would also be fun in little baggies as an edible favor.

Other fun popcorn recipes:

• Grandma’s Microwave Caramel Corn is an absolute favorite. It’s the buttery, crunchy caramel corn you love made quick and easy in a brown paper bag in the microwave!
• Peanut Butter Popcorn is a peanut butter twist on caramel corn. It crunchy, peanutty goodness!

Did you make this great recipe? Please leave a review in the recipe card below!

4.93 from 13 ratings

Strawberries and Cream Popcorn

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Author: Carlee

Servings: 12 Servings

This quick and easy popcorn recipe is a fun munchy for parties. Strawberries and cream popcorn is especially fun in spring, but is great year round.

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Prep: 10 minutes mins

Cook: 5 minutes mins

Total: 15 minutes mins

Equipment

• Merckens Coating Melting Wafers White
• Natierra Nature’s Organic Freeze-Dried Strawberries | Gluten Free & Vegan | 1.2 Ounce

Ingredients 

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• ▢ 1 oz freeze dried strawberry slices
• ▢ ¾ pound almond bark
• ▢ 12 cups popped popcorn

Instructions 

• In a double boiler, or the microwave, melt the almond bark until smooth
  ¾ pound almond bark
• Lightly crush the strawberry slices and pour over the popcorn
  1 oz freeze dried strawberry slices, 12 cups popped popcorn
• Pour almond bark over the popcorn and strawberries. Quickly stir to coat, keep stirring until everything has an even coating
• Allow to set for at least 10 minutes, then serve
• Store in an airtight container

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Nutrition Information

Serving: 1Serving | Calories: 214kcal | Carbohydrates: 11g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Sodium: 202mg | Fiber: 4g | Sugar: 2g

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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