Brain Shaped Shrimp Spread for Halloween

This brain shaped shrimp spread is the perfect topper for crackers. Shape it like a brain with cocktail sauce blood for a creepy Halloween party snack, but make it in other shapes for a yummy appetizer all year long.

brain shaped shrimp spread with cocktail sauce blood poured over top and knife sticking out.

This is the perfect creepy Halloween appetizer. The shrimp dip is molded into a brain shape with cocktail sauce blood. It is delicious and festive. Of course you could use any mold you have, but the brains make it extra fun!

I originally posted this recipe back in 2015.  It was so good and we have made it every year since.  I thought I would take some new pictures this year and update the post a bit.

Back then, Little Dude was only two and this combined some of his favorite things.  Three years later, he still loves shrimp, cocktail sauce and crackers. So this still gets two thumbs up from him.

Not to mention he loved the blood brains.  He as been reading a super fun body book and so he was intrigued seeing something that looks like brains and it feels almost like what you would imagine your brains to feel like as well!

Now I will let you read the original post from 2015:

EEEEEEEEK!  They’ve all been eating my brains!  Little Dude loves shrimp dip, so he was eating cracker after cracker loaded with this stuff.  He kept asking for “more mommy brains!”

 I am not sure if I should be proud or scared….

 I have actually made this a few times now.  Every time it gets a lot of fun first impression comments.  Once somebody has the guts to cut into it, everyone loves eating it too.

Email Me The Link

I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

My husband’s favorite holiday is Halloween and his birthday is just a few days before, so we normally have people over for a party at some point the week of Halloween.

People get dressed up, we make fun snacks (at least since I’ve been around) and everyone has a good time.

As more and more youngins get added to the group, the Halloween party isn’t quite what it used to be.  That doesn’t mean we can’t still make fun snacks!

Make sure to check out all of the other fun Halloween recipes below too.  Do you normally like cute Halloween treats? Or gory? Or spoooooky?

brain shaped shrimp spread with cocktail sauce blood poured over top and knife sticking out.
4.70 from 13 ratings

Brain Shaped Shrimp Spread for Halloween

Author: Carlee
Servings: 24 Servings
This shrimp spread is the perfect topper for crackers. Shape it like a brain with cocktail sauce blood for a creepy Halloween party snack.
Prep: 15 minutes
Cook: 5 minutes
Additional Time 4 hours
Total: 4 hours 20 minutes

Ingredients 

  • ¼ cup water
  • ¼ ounce unflavored gelatin one packet
  • 10 ounces cream of mushroom soup
  • 8 ounces cream cheese
  • 3-4 green onions or a handful of chives
  • 2 cups shrimp roughly chopped
  • 1 cup mayonnaise
  • 1-2 dashes hot sauce
  • Cocktail sauce and crackers for serving.

Instructions 

  • Stir the gelatin into the water and set aside.
    ¼ cup water, ¼ ounce unflavored gelatin
  • In a large sauce pan over low heat, mix cream cheese and mushroom soup until completely smooth. Remove from heat.
    8 ounces cream cheese, 10 ounces cream of mushroom soup
  • Stir in the gelatin and water mixture until well mixed.
  • Fold in the rest of the ingredients.
    3-4 green onions, 2 cups shrimp, 1 cup mayonnaise, 1-2 dashes hot sauce
  • Pour into a greased mold. The brain is fun for Halloween, but you could do any shape you'd like.
  • Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  • Unmold brain and serve with cocktail sauce and crackers.

Email Me The Link

I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

Nutrition Information

Serving: 1Serving | Calories: 128kcal | Carbohydrates: 3g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 39mg | Sodium: 314mg | Sugar: 1g
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you try this recipe?

Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!

Categories:

, ,

Get social!

Recipes in your inbox

4.70 from 13 votes (10 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




85 Comments

  1. Great idea for a Halloween party. Pinned! Thanks for sharing with us at #Throwback Thursday link party. Please join us again next week and invite your friends to join.

    1. It is great to see the looks on people's faces when they see it!

  2. LOL This is awesome! I'll have to remember this when my nieces get older!

    Thanks for joining Cooking and Crafting with J & J!

    1. Thank you! I really think this is a fun one that only seems appropriate once a year!

  3. This is one of my favorite things to make for Halloween!

  4. This is such a crazy cool idea for Halloween! So creative and sounds delicious, too!

    1. Thank you! This is one of my favorite Halloween party treats!

  5. Big Rigs 'n Lil' Cookies says:

    What a FUN appetizer for Halloween! I will have to remember this if we go to any parties!

    1. It is always the best seeing the reaction of people seeing it for the first time!

  6. Oh my goodness! This is so creepy looking! My boys would love it! The recipe sounds really delicious. Thanks for sharing at Inspiration Thursday!

    1. It is so much fun to serve! I try not to make it for the same group every year so the shock doesn't wear off!

  7. ahh! how crazy is this recipe! soooo cool!! Definitely trying this soon!

    1. It's always one of my favorite things to make for an adult Halloween party!

  8. Jenny Guldin says:

    Aw, due to allergies I can't eat this recipe – but I'm sure I could find a substitution. I love that mold and I'm totally ordering it. Thanks for the idea!

    1. You'll have to let me know what you sub in! Thanks for stopping by!

  9. Oh my, how frightful! Ha ha! This is awesome.

    1. Hehe! I really like this one!