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Russian Style Chanterelles Over Eggs and Toast

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Creamy mushrooms flavored with sour cream and bacon are served over toast for a real culinary treat! 

Pieces of toast topped with scrambled eggs and creamy russian style chanterelle mushrooms.

      After trying the chanterelles my father-in-law gave us on the AMAZING Chanterelle Tart, two things went through my mind.

  1. Thank goodness those were really chanterelles and nobody had any ill effects.
  2. When can I get MORE?!

 I was instantly hooked.  When I asked my father-in-law what his favorite way to have them was, he answered with eggs.  

So, I knew I wanted to try them that way as well.  It worked out that little dude had a week off of daycare.  

We hadn’t been to grandpa’s farm in a while, so we were hoping to visit.  We couldn’t help that the visit happened to be during mushroom season. 😉

Russian chanterlle mushrooms over eggs and toast with dutch oven of remaining creamy mushrooms in background.

This recipe is really pretty simple.  It might not be the showiest presentation either, but it is super delicious!  

My husband, who could usually take or leave this kind of thing, really liked it too.  I am sure it would be good with a variety of mushrooms, but now we are ruined by chanterelles.  What have we started?!  

I made a little video/slideshow of our trip to “old McGrandpa’s farm.”  We sing the song that way about all of the things he has there.  

They have everything from milking goats to bees… and of course mushrooms.  Feel free to take a peek at our morning on the farm!

Yield: 6 Servings

Russian Style Chanterelles Over Eggs and Toast

Pieces of toast topped with scrambled eggs and creamy russian style chanterelle mushrooms.

Creamy mushrooms flavored with sour cream and bacon are served over toast and eggs for a real culinary treat!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1/2 lb bacon
  • 2 lbs chanterelle mushrooms
  • 1 onion, diced
  • 1 T flour
  • 1/2 cup milk
  • 1/4 cup sour cream
  • salt and pepper
  • scrambled eggs and toast for serving

Instructions

  1. Cover cleaned and roughly chopped mushrooms with water in a large saucepan. Bring to a boil and then immediately remove from heat and drain completely.
  2. Chop raw bacon into 1 inch pieces. Fry until crisp. Drain off most of the fat, leaving some to sautee the mushrooms and onion. A tablespoon or two will do.
  3. Add the onion to the bacon and remaining grease. Cook over medium heat until they start to become translucent. Add the well drained mushrooms and saute for a couple of minutes, stirring occasionally.
  4. Sprinkle with flour and cook for another minute or two, stirring frequently, to cook the flour taste out. Stir in the milk and cook until it starts to thicken.
  5. Remove from heat and stir in the sour cream. Adjust your salt and pepper to your liking.
  6. Serve over good toasted bread and scrambled eggs.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 301Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 73mgSodium: 748mgCarbohydrates: 17gFiber: 6gSugar: 3gProtein: 18g

All nutritional information is estimated and will depend on the exact ingredients you use.

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Creamy mushrooms flavored with sour cream and bacon are served over toast and eggs for a real culinary treat!

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Emily

Wednesday 30th of August 2017

It is particularly helpful for dishes in which the bread is utilized to splash up fluid fixings.

Unknown

Sunday 21st of August 2016

What an adorable video! I love all the fun things to do, Jax will love visiting again and again as he grows up. He will treasure that time. I love the goat, donkey, and the trains. But the best part of the vid was Jax all tuckered out at the end!

I have never tried Chanterelles, now I have too. I love mushrooms and this looks delish!

Carlee

Monday 22nd of August 2016

Thank you! We had the best time! I think it wore us both out but I didn't get the luxury of a nap on the way home ;-)

Big Rigs 'n Lil' Cookies

Sunday 21st of August 2016

This sounds really good! I would be right there with you on point 1 after trying a new wild mushroom! Still love that you tried them and they have become such a hit!

Carlee

Sunday 21st of August 2016

It was really good! I am sure this would be good with other mushrooms as well, I just had to try it with the chanterelles!

Katie

Tuesday 16th of August 2016

Carlee this looks amazing!!!!! Definitely pinning to try this summer while we can still enjoy breakfast as a family! :) Super cute video love it!

Carlee

Sunday 21st of August 2016

Thanks, Katie! We had so much fun at Old McGrandpa's farm!

Edye Nicole

Sunday 14th of August 2016

Looks like you had a great time at the far, Carlee! Thanks for sharing this recipe :)

Blessings, Edye | Http://gracefulcoffee.wordpress.com

Carlee

Monday 15th of August 2016

We had a blast! Thank you!

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