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Russian Style Chanterelles Over Eggs and Toast

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Creamy mushrooms flavored with sour cream and bacon are served over toast for a real culinary treat! 

Small plate with a piece of toast topped with soft scrambled eggs topped with chanterelle mushrooms in a sour cream sauce with bacon and onions.

After trying the chanterelles my father-in-law gave us on the AMAZING Chanterelle Tart, two things went through my mind.

  1. Thank goodness those were really chanterelles and nobody had any ill effects.
  2. When can I get MORE?!

 I was instantly hooked.  When I asked my father-in-law what his favorite way to have them was, he answered with eggs.  

So, I knew I wanted to try them that way as well.  It worked out that little dude had a week off of daycare.

We hadn’t been to grandpa’s farm in a while, so we were hoping to visit.  We couldn’t help that the visit happened to be during mushroom season. 😉

This recipe is really pretty simple.  It might not be the showiest presentation either, but it is super delicious!  

My husband, who could usually take or leave this kind of thing, really liked it too.  I am sure it would be good with a variety of mushrooms, but now we are ruined by chanterelles.  What have we started?!  

I made a little video/slideshow of our trip to “old McGrandpa’s farm.”  We sing the song that way about all of the things he has there.  

They have everything from milking goats to bees… and of course mushrooms.  Feel free to take a peek at our morning on the farm!

If you like egg recipes, you may also like eggs benedict tarts. Or try making a Denver omelet roll.

For more mushroom goodness, try making some mushroom risotto. Or make an easy garlicky mushroom flatbread using crescent dough as a base.

Fork getting a bite of toast topped with soft scrambled eggs and creamy russian chanterelle mushrooms with bacon and onions.

Russian Style Chanterelles Over Eggs and Toast

Servings: 6 Servings
Author: Carlee
Creamy mushrooms flavored with sour cream and bacon are served over toast and eggs for a real culinary treat!
4.75 from 4 ratings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
 

  • ½ pound bacon
  • 1-2 pounds chanterelle mushrooms
  • 1 onion diced
  • 1 Tablespoon all-purpose flour
  • ½ cup milk
  • ¼ cup sour cream
  • salt and pepper
  • scrambled eggs and toast for serving

Instructions
 

  • Cover cleaned and roughly chopped mushrooms with water in a large saucepan. Bring to a boil and then immediately remove from heat and drain completely.
    1-2 pounds chanterelle mushrooms
  • Chop raw bacon into 1 inch pieces. Fry until crisp. Drain off most of the fat, leaving some to sautee the mushrooms and onion. A tablespoon or two will do.
    ½ pound bacon
  • Add the onion to the bacon and remaining grease. Cook over medium heat until they start to become translucent. Add the well drained mushrooms and saute for a couple of minutes, stirring occasionally.
    1 onion
  • Sprinkle with flour and cook for another minute or two, stirring frequently, to cook the flour taste out.
    1 Tablespoon all-purpose flour
  • Stir in the milk and cook until it starts to thicken.
    ½ cup milk
  • Remove from heat and stir in the sour cream. Adjust your salt and pepper to your liking.
    ¼ cup sour cream
  • Serve over toasted bread and scrambled eggs.

Nutrition

Serving: 1ServingCalories: 207kcalCarbohydrates: 9gProtein: 19gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 62mgSodium: 1152mgPotassium: 453mgFiber: 3gSugar: 3gVitamin A: 93IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.75 from 4 votes (4 ratings without comment)
Recipe Rating




Emily

Wednesday 30th of August 2017

It is particularly helpful for dishes in which the bread is utilized to splash up fluid fixings.

Unknown

Sunday 21st of August 2016

What an adorable video! I love all the fun things to do, Jax will love visiting again and again as he grows up. He will treasure that time. I love the goat, donkey, and the trains. But the best part of the vid was Jax all tuckered out at the end!

I have never tried Chanterelles, now I have too. I love mushrooms and this looks delish!

Carlee

Monday 22nd of August 2016

Thank you! We had the best time! I think it wore us both out but I didn't get the luxury of a nap on the way home ;-)

Big Rigs 'n Lil' Cookies

Sunday 21st of August 2016

This sounds really good! I would be right there with you on point 1 after trying a new wild mushroom! Still love that you tried them and they have become such a hit!

Carlee

Sunday 21st of August 2016

It was really good! I am sure this would be good with other mushrooms as well, I just had to try it with the chanterelles!

Katie

Tuesday 16th of August 2016

Carlee this looks amazing!!!!! Definitely pinning to try this summer while we can still enjoy breakfast as a family! :) Super cute video love it!

Carlee

Sunday 21st of August 2016

Thanks, Katie! We had so much fun at Old McGrandpa's farm!

Edye Nicole

Sunday 14th of August 2016

Looks like you had a great time at the far, Carlee! Thanks for sharing this recipe :)

Blessings, Edye | Http://gracefulcoffee.wordpress.com

Carlee

Monday 15th of August 2016

We had a blast! Thank you!