Orange Cottage Cheese Jello Salad

Orange cottage cheese Jello salad is full of mandarin oranges and pineapple. It is creamy, nostalgic, and delicious. The final texture is more like a fluff salad than a wiggly jiggly Jello salad, and it is a perfect refreshing treat.

Small glass bowl with a serving of creamy orange jello salad with cottage cheese and pineapple, ready to eat.

This creamy orange cottage cheese Jello salad is perfect for picnics, family reunions, and barbecues. It is also a great refreshing treat when you need something sweet, but you don’t want to heat up the kitchen.

If you like cottage cheese with fruit, this is a great way to take that pairing to the next level. Cottage cheese is having a bit of a moment right now.

You can find people using it as a way to add protein to everything from pancakes to ice cream. So it seems like a great time to bring back Jello salads with cottage cheese as well.

You will frequently find this orange jello salad served as a side dish, but it also makes a great after school snack or simple dessert. We love that calling it a salad makes it versatile like that.

This retro treat is sure to bring back memories for you, especially if you grew up in the Midwest during a certain era. Even if you’ve never had it, this orange fluff is sure to have a nostalgic feel to you.

Carlee’s Tips and Tricks

This recipe uses Jello powder. Don’t add any water or anything. Just use the powder straight from the little envelope.

That is part of what makes this recipe great for summer. You don’t even need to boil water or anything.

Use a whole tub of cottage cheese. You can use small curd or large curd, whichever you prefer.

I like using a 24 oz. tub of cottage cheese because it keeps the salad from being too sweet. You can use a 16 oz. container if you want a sweeter salad.

Make sure your crushed pineapple and mandarin oranges are well drained. Too much juice left in the cans will make for a watery salad.

Feel free to experiment with different flavor combinations. Strawberry Jello is another great option.

For bolder orange flavor, use two boxes of orange gelatin. Or you could add a second can of mandarin orange slices if you want more fruit.

You can use fresh whipped cream if you would like, but Cool Whip or other whipped toppings stay stable for longer. If making your own, just fold in a couple of cups of lightly sweetened whipped cream.

There are so many variations you can try. Luckily this is a forgiving recipe, so you can go wild!

Storage

This mandarin orange salad should be stored in the refrigerator. If you are serving it outside, put the serving bowl in a larger bowl of ice to keep it cold.

Leftovers can be kept in the refrigerator for up to 5 days. I haven’t tried freezing it, but I could imagine it being good as a frozen fruit salad as well.

Why is my Jello salad watery?

If you didn’t drain the cans of fruit well, the salad can get a little bit watery. Try and pour off a little bit of the excess liquid if you can.

If it was thick and then got watery, just give it a stir. That will likely fix it.

If stirring the jello salad doesn’t thicken it back up, there are other options. You can stir in some mini marshmallows or shredded coconut and return it back to the refrigerator for an hour or two.

That will help to soak up any extra liquid and add more sweetness. It will be delicious in no time!

Signature that says Enjoy! Carlee.

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Small glass bowl with a serving of creamy orange jello salad with cottage cheese and pineapple, ready to eat.
4.60 from 5 ratings

Orange Cottage Cheese Jello Salad

Author: Carlee
Servings: 8 Servings
This creamy orange Jello cottage cheese salad is full of mandarin oranges and pineapple. It has a soft, fluffy texture and makes a refreshing, nostalgic treat for picnics, family reunions, and barbecues.
Prep: 5 minutes
Cook: 0 minutes
Chill Time 2 hours
Total: 2 hours 5 minutes

Ingredients 

  • 1 24 oz tub cottage cheese
  • 1 3 oz box orange jello powder
  • 1 14 oz can mandarin oranges well drained
  • 1 20 oz can crushed pineapple well drained
  • 1 8 oz Cool Whip or similar

Instructions 

  • Put 1 24 oz tub cottage cheese in a large mixing bowl. Sprinkle 1 3 oz box orange jello powder over the top. Stir until uniform.
  • Add drained 1 14 oz can mandarin oranges and 1 20 oz can crushed pineapple. Mix in.
  • Fold in 1 8 oz Cool Whip (defrosted).
  • Chill the mixture for at least 2 hours. Stir before serving.

Notes

  • For a sweeter salad, use a 16 oz. tub of cottage cheese.
  • You can use fresh whipped cream in place of the Cool Whip. However, it won’t hold up for quite as long.
  • Experiment with different jello flavors and types of fruit. Lime jello and pineapple tidbits is another tasty combination.

Nutrition Information

Serving: 1Serving | Calories: 235kcal | Carbohydrates: 37g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 340mg | Potassium: 290mg | Fiber: 2g | Sugar: 31g | Vitamin A: 542IU | Vitamin C: 20mg | Calcium: 131mg | Iron: 0.4mg
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Check out my collection of fruit salad recipes for more tasty inspiration.

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4.60 from 5 votes (4 ratings without comment)

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4 Comments

  1. 4 stars
    My cousin had me taste the mandarin orange salad she made and it wonderful. I am not a fan of pineapple and avoid it due to it being too sweet for me. If I leave out the pineapple, can I add more mandarin orange in it’s place?