You know it’s a party when the punch bowl comes out. This lemon lime sherbet punch is simple to make and really refreshing. It is the perfect family-friendly drink for any occasion.

Two glasses of pale green lemon lime sherbet punch garnished with a lemon and lime slice in front of punch bowl with remaining punch.

A good party needs a punch. I am pretty sure that is a law, and if it isn’t, it should be!

There is just something about a punch bowl or a beverage container filled with a fun, colorful liquid that makes a party feel more official. This family-friendly punch recipe will make you fall back in love with punch.

Side view of punch bowl filled with pale green punch topped with scoops of lemon and lime sherbet with a little bit of pastel foam from the sherbet and soda.

Ingredients including bottle of 7up, lemonade, lime sherbet, and lemon sherbet.

We have made many different sherbet punch recipes over the years. We like to change up the color to match the event.

There is just something extra fun about scoops of sherbet floating on top of the punch. It looks great in a punch bowl but also works in a beverage dispenser.

Looking down on scoops of lemon and lime sherbet floating on top of punch.

Ladle with punch and scoop of lime sherbet pouring punch into a glass.

In this punch, we kept it super simple with just lemonade, white soda, and sherbet. It makes the lemon and lime flavors really shine.

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Plus, as the sherbet melts, you get a delicious creamy punch. It really is amazing.

If you serve the punch out of a punch bowl, get a little bit of sherbet for each glass. If you have it in a beverage dispenser, the flavors will combine as the sherbet melts.

Or save some sherbet and put a small scoop into each glass and dispense the punch on top of the sherbet. That way, everyone gets some.

Both ways will be super delicious and fun, so just do whatever your preference is.

Glass of lemon lime sherbet punch garnished with a slice of lemon, ready to drink.

Clear plastic punch ladle filled with foamy punch and a scoop of sherbet, ready to be served.

What do you do with leftover punch?

Sherbet punch like this is always best right away. However, the leftovers can be stored in the refrigerator and enjoyed for several days.

We have also frozen leftover punch with success. Just break it up with a fork and serve it slushy style later.

Looking down on punch bowl with lemon lime punch showing yellow and green scoops of sherbet floating on top with slices of fresh lemons and limes.

5 from 5 ratings

Lemon Lime Sherbet Punch

Author: Carlee

Servings: 8 ounce servings (about 1 gallon)

You know its a party when the punch bowl comes out. This lemon lime sherbet punch is simple to make and really refreshing. It is the perfect family friendly drink for any occasion.

Prep: 5

Cook: 0

Total: 5

Equipment

Ingredients

▢ 52 ounces Lemonade
▢ 2 Liters 7up, Sprite, or similar
▢ 1 quart lemon sherbet or pineapple
▢ 1 quart lime sherbet
▢ lemon and lime slices for garnish optional

Instructions

Pour the 52 ounces Lemonade into a clean punch bowl or beverage dispenser.
Add 2 Liters 7up, Sprite, or similar.
Using an ice cream scoop, drop balls of 1 quart lemon sherbet and 1 quart lime sherbet into the punch bowl and they will stay floating at the top.
If using the lemon and lime slices, place those in empty spots on top of the liquid in the bowl.
Serve and enjoy!