There is a little bit of nostalgia stirred into each of theses yummy Jello recipes. Whether it’s a fun salad or a dignified mold, Jello is sure to put a smile on your face! Pick one of these fun treats to make today.

Jello salads, love them or hate them, these wiggly, jiggly creations have been a staple at potlucks and family gatherings for generations. There is just something so satisfying about the wobbly texture and sweet, fruity flavor.

Tips for Making Gelatin Salads:

Keep it simple: the beauty of jello salads is their simplicity. All it takes is some gelatin, some fruit, and maybe some nuts or whipped cream. Don’t overcomplicate the recipe.

Experiment with fruits: While classic recipes usually feature canned fruit like mandarin oranges or pineapple, don’t be afraid to try fresh berries, sliced peaches, or even diced mango. Just use a little less liquid in the recipe to account for the moisture in the fruit.

Don’t use fresh pineapple: Enzymes in pineapple can keep the jello from setting properly. The heat in the canning process inactivates the enzymes and allows the gelatin to set properly

Play with presentation: Jello salads can be molded into fun shapes. A bundt pan works as a great jello mold, or make jello in individual cups for a fun and easy presentation.