Peanut butter paw print cookies take classic peanut butter blossoms to a new level of cute. They are built on a chewy peanut butter cookie with fun a chocolate paw print design on top.
Are peanut butter blossoms always on your list of favorite cookies? They are definitely on ours.
While we love the classic cookie, you can make them even more fun by turning them into paw prints. Once you make them this way, you won’t want to go back.
I originally called these bear paw cookies, but you can call them dog paws or cat paws if you would rather. No matter what animal you choose, be sure to make these sweet treats.
When should I make paw print cookies?
These cookies are perfect for so many occasions. We make them as a cute addition to our Christmas cookies, but they would also be perfect for cat or dog themed parties.
Or make them for tailgates and game day if your mascot is a cougar, bear, dog, cat, lion, tiger and more.
Tips For Making Bear Paw Cookies
The base of these cookies are the same as our favorite peanut butter blossom cookies. It is a nice soft and chewy cookie.
Because of the high peanut butter to butter ratio, they taste amazing and chilling the dough isn’t necessary. All of the cookies you see here were baked without stopping to chill the dough.
That being said, if you bake the first tray of cookies and they are spreading, go ahead and pop the dough in the refrigerator for a half hour. I have just found that it isn’t necessary when making this recipe.
The dough is soft but not super sticky. It scoops easily with a small cookie scoop.
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You can roll the balls of dough in granulated sugar if you want to. Or just scoop them straight onto the cookie sheet if you prefer.
The sugar rolled cookies will have a little extra crunch on the exterior. The dough without the sugar coating has a softer bite, both ways taste great so it is whatever your preference is.
The cookies should look puffy when they come out of the oven without taking on a lot of color. As soon as they come out of the oven push in the chocolate pieces to look like a paw.
We used Ghirardelli milk chocolate melting disks for the center of the paw. The size is perfect and they taste amazing.
Use the right size chocolate chips
For size reasons, it is best if you use a different brand of chocolate chips. The Ghirardelli chips tend to be bigger which makes them harder to fit on the cookie and changes the visual effect.
Three (or four) milk chocolate chips complete the paw. Feel free to use dark chocolate if that is your preference.
Allow the cookies to cool completely and ensure the chocolate is set before stacking the cookies in an airtight container. That’s all it takes!
Storage
Cookies store for up to a week at room temperature. Put them in an airtight container with a slice of sandwich bread to keep them softer for longer.
For longer storage, the baked cookies freeze well. Just put them in a freezer safe container and pop them in the freezer for up to 6 months. Let them defrost at room temperature to enjoy.
Paw Print Peanut Butter Blossom Cookies
Ingredients
- ½ cup butter softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- ½ cup light brown sugar packed
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 48 melting chocolate disks
- 144 chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, beat together ½ cup butter, 1 cup creamy peanut butter, 1 cup granulated sugar and ½ cup light brown sugar until smooth and creamy.
- Add the 2 large eggs and ½ teaspoon vanilla extract, stirring to mix.
- In a small bowl, stir together 2 cups all-purpose flour, 2 teaspoons baking soda and ½ teaspoon salt.
- Add flour mixture to peanut butter mixture and mix until just combined.
- Scoop slightly rounded tablespoonsful of dough onto a sheet pan leaving two inches between the balls of dough, a small cookie scoop works well for this. Roll balls of dough in additional granulated sugar if desired, otherwise roll them between your hands until they are a smooth ball.
- Bake for 7-9 minutes. The cookies should look puffy and soft, but set.
- Press 1 chocolate wafer into the lower center portion of each cookie, then add 3 or 4 chocolate chips to make a paw shaped pattern.
- Move cookies to a wire rack to cool completely. Allow chocolate to reset before stacking for storage.
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I work at an animal hospital and decided to make these with the kiddos to bring to work. They smarter a HUGE hit. Everyone loved the cute design but even better the soft, chewy cookie. I wouldn’t change anything about this recipe. 10/10!!
I love that so much!!
I made these cookies and they taste delicious but unfortunately my chocolate chips all turned white. The Hershey Kiss in the center didn’t. I don’t know what went wrong. I wound up taking a lighter and slightly melting the top of every chocolate chip in order for the white to disappear and turn it back to Brown. I would love to know how about this. I took the cookies directly out of the oven put all the Hershey kisses on and I went back and put the chocolate chips on. I don’t know if the cookie was Cooling too quickly and I was going to slow or if the cookie was too hot. I would love to know your opinion.
It sounds like the chocolate bloomed a bit. It could be from a variety of reasons. Luckily, while it isn’t pretty it’s not harmful, just disappointing.
Delicious and adorble – everyone loves them.
Yay!
They’re so cute and our family loves them!! 🐾
Thank you, they are definitely a favorite!
Thanks for an amazing recipe. Going to try this weekend! they are adorable and I love anything with peanut butter.
You are going to love them!
Made these for my granddaughter’s Camping Themed baby shower.
Very good peanut butter cookie recipe.
How fun!! Thank you
Do you let the cookies cool a little before adding the chocolate chips on top?
No, you want to work pretty fast to get them all on there. I usually do the melting wafers first then go back around and do the chocolate chips.
Hi Carlee,
These look great, I’d like to make them for my daugther’s teddy bear themed baby shower. Is it possible to freeze the dough and just bake them on the morning of the shower?
thank you
Yes. You could freeze the dough and defrost it in the fridge overnight. Then scoop and bake them when you are ready. I hope your teddy bear shower is a smashing success. It sounds super cute!
where do you get small and large the melting chocolate?
The toes are just regular chocolate chips. The larger melting wafer is a Ghirardelli melting wafer that I got from the grocery store. However, any round chocolate melting wafer will do. Most craft stores that have a baking section also carry them.